Cooking Ramen noodles in broth or not?
I was wondering if there’s a downside in cooking ramen noodles directly in the broth it will served in. From the recipes I see, ramen noodles are cooked in slightly salted water and then incorporated into the hot broth.
With instant ramen noodle, cooking directly in the broth seems more common.
Any advice? Thanks a lot.
Best Answer
Usually it's best to cook dried noodles in boiling water, and drain and rinse them in cold water when they are done. This does a couple of things:
- helps ensure that the noodle is equally cooked all the way through (instead of getting overcooked on the outside by the time the centre is cooked).
- by using separate water, you don't fill your broth with starch, which would adversely affect the taste, colour and consistency.
If you want to add the noodles directly to the broth, I would recommend rinsing them in cold water first (like you would with rice) until the water runs clear. This will prevent excess starch from being added to your dish.
You could also try adding a stock cube to the water that you boil the noodles in, if your goal is simply to make the noodles more flavourful.
Pictures about "Cooking Ramen noodles in broth or not?"
Quick Answer about "Cooking Ramen noodles in broth or not?"
Noodles: The ramen noodles should be cooked in boiling water just before serving. Boiling the noodles in the broth can result in gummy noodles. Instead, cook the noodles separately in just water and drain before adding to the individual bowls of broth.Should I cook noodles in broth?
The most logical approach is: To make noodle soup, add noodles to soup. In other words, cook the noodles in the broth itself, then ladle the whole shebang into a bowl and serve. Not only does this sidestep another dirty pot, but it infuses the noodles with flavor.Can you cook instant ramen in broth?
Add the broth and water, and bring to a boil. Once boiling, add the uncooked ramen noodles. Boil for about 3 minutes, or just until they are tender. Do not overcook the noodles.Do you use broth or stock for ramen?
Types of Ramen Broth Ramen broth can be classified by ingredients into three categories. The first one is chicken broth made from chicken carcass. The second is a combination broth made from chicken and Japanese dashi stock. And the third is Tonkotsu which is made from pork bones.Cheap, Quick and Easy Shoyu Ramen Recipe
More answers regarding cooking Ramen noodles in broth or not?
Answer 2
Ramen noodles are to be prepared differently from pasta! Higher quality ramen noodles are made with seasonings. Even the cheap ramen noodles cone with a highly salty seasoning packet. And the broth that you make or buy is much more salty than any Italian pasta sauce. Just boil your ramen noodles in water. No need to rinse your ramen noodles, unless you par boil batches of them first. Just reduce the boiling time by a minute or two (depending on the cooking times of the original directions). Then rinse and cover and refrigerate. You can save them in individual servings and then put in boiling water for a minute or two right before serving!
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: makafood, makafood, Min An, Katerina Holmes