cooking fresh pasta [duplicate]

Possible Duplicate:
Why does my homemade pasta stick to itself whilst cooking?

I have just made fresh pasta for the first time and although nice it was sticking together. Do you need to leave it after rolling for a period of time or can you use it straight away?

pasta

Best Answer

You should dry the pasta for ten minutes or so before cooking. You can get purpose-built driers that are essentially a series of arms on a pole, or you can improvise with a couple of wooden spoons, draping the pasta over the handles.

Getting the cooking water to a rolling boil helps to keep the pasta moving and prevent sticking also.

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Does fresh pasta take the same amount of time to cook as dry pasta?

Because it contains eggs and additional water, fresh pasta is more tender than dried and takes about half the time to cook. Its delicate texture is best with light sauces made with tomatoes, cream, oil, or butter flavored with herbs.

Can you cook fresh pasta as soon as you make it?

Once you've made your pasta, you can cook it right away, dry it, or freeze it for later. When you do cook it, remember that homemade pasta cooks much more quickly than the dried pasta you buy in stores.

Can you Redry pasta?

Drying Pasta: This is your best long-term storage option. If you're making fresh pasta in bulk and want to keep it on hand for a longer period of time, dry it. This method also helps save refrigerator or freezer space in your kitchen.

Can you cook fresh pasta without boiling it?

SPOILER ALERT: It turns out that not only do you not need a large volume of water to cook pasta, but in fact, the water does not even have to be boiling.

The Best Homemade Fresh Pasta with Caspian Crayfish

More answers regarding cooking fresh pasta [duplicate]

Answer 2

I think it is customary to dust the noodles with flour to avoid them clumping together before they are cooked, but as long as there is enough water in the pot I believe they can be used straight away.

Answer 3

I always cooked them straight away without any problem, but maybe I was lucky. Be sure, though, to dust them with flour, so they won't stick while you put them in the boiling water. I generally use rice flour for dusting my freshly made pasta. I don't know whether it's true or not, but in my opinion it does a better job in preventing stickiness, even if you plan to consume them at a later time. As a final note if you can't hang your pasta you can still dry it a bit by lying your fettuccine in a wooden board for a while, and keeping the board in a dry place.

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