Cooked Cottage Pie, refrigerated. How to reheat
Last night, I made a cottage pie and cooked it in the oven for 30 minutes, once cooled down I placed it in the fridge.
What would be the best way to reheat this? I've read somewhere that 180 for 45 minutes would do it, but I wondered if this would overcook the mash, which is already crusty from the cook last night?
Further to this, if I was just going to prepare (Cook mince and mash), could I do that and then cook in the oven the following day?
Best Answer
180C (350F) for 45 minutes should do the trick. Just make sure it is piping hot in the middle before serving.
Cover the dish with foil to prevent the crust getting any crustier. You will still want to take it off for the last ten minutes of cooking to crisp it though, as the foil will make it soggy.
You can absolutely prepare Cottage Pie to the pre-baking stage and fridge (or freezer) it until the next day. You need to cool it relatively quickly though - hot food shouldn't sit around for more than a couple of hours. Place the dish in cool water (obviously not over the lip of the dish) and change the water a couple of times as the pie warms it, then cover and put in the fridge or freezer.
Pictures about "Cooked Cottage Pie, refrigerated. How to reheat"
Quick Answer about "Cooked Cottage Pie, refrigerated. How to reheat"
Preheat your oven to 350°F (180°C). Cover your shepherd's pie (in an oven-safe dish) with foil. Heat single portions for 10 minutes or a whole pie for 30 to 40 minutes. Shepherd's pie straight from the fridge will take a bit longer, and frozen pies will need between 60-90 minutes.Can you reheat leftover cottage pie?
Yes, you can reheat shepherd's pie in the microwave. The only downside of reheating in a microwave (which is why I recommend using an oven) is that the shepherd's pie might end up soggy and lose it's crispy texture and flavor due to uneven heating. Just be sure to heat and stir with a spoon or fork several times.How do you reheat a refrigerated meat pie?
Heating Fully Baked Pies:Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.Can you put cottage pie in the fridge after cooking?
Taste and adjust the seasoning as necessary. Allow to cool slightly before spooning into a pie dish, topping with chopped parsley and finish with mashed potatoes. You can store this in the fridge for up to 3 days or in the freezer for up to 3 months.Can you reheat shepherds pie the next day?
The best way to reheat Shepherd's pie is to use an oven, but if you're in a hurry you can use the microwave or reheat your leftovers on a skillet.You Can't Reheat Some Foods Under Any Circumstances
More answers regarding cooked Cottage Pie, refrigerated. How to reheat
Answer 2
If you have the time I recommend you put it in the oven to reheat somewhere between 30 and 60 minutes at 350F depending on how deep it is. If you are in a rush and your dish fits in your microwave (and is microwave safe) you could cut a great deal of time off that by first nuking it until it's mostly heated up and then finishing it off under your oven's grill or broiler to re-crisp the mashed potato. Alternatively you could portion it up and nuke each portion until hot, then crisp the mash using a cooking torch.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Dana Tentis, ROMAN ODINTSOV, Skylar Kang, Dana Tentis