Converting oven time and temp from convection to conventional
I watched a British recipe that instructed for it to be baked at 180 fan. I live in the states and use a conventional oven. What do I set it at. Also, would the baking time change?
Best Answer
180 fan= 200C= 400F I have attached a chart that I use for reference. Note: I did not create this chart.
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Convection Oven Temperature Conversion The general rule of thumb when calculating convection temperature is to reduce the heat setting used for a conventional oven by 25 degrees. The reverse holds true when using convection to conventional oven conversions. Increase the heat temperature setting by 25 degrees.How do you convert time from a convection oven to a regular oven?
When following recipes for conventional ovens, the formula is this: Reduce the temperature by 25 degrees and reduce the cook time by about 20 percent. To calculate the latter, multiply the cook time in minutes by 0.8.How much do you change the time and temperature when you use a convection oven?
There are two simple ways to adapt any recipe written for a regular oven to work for a convection oven: either reduce the temperature by about 25 degrees, or cut the cooking time by 25 percent, says our assistant food editor Riley Wofford.Is the temperature the same in a convection and regular oven?
If you do use your convection oven to bake a standard recipe that calls for the dish to be covered, the temperature and time will likely be about the same. For covered long-baking recipes designed for a standard oven, such when braising meats, you may reduce the temperature by 25\xb0F to 50\xb0F when using a convection oven.Does convection bake take longer than regular bake?
Casseroles: Cooking your casserole using convection bake is a great idea because you'll save time. Convection bake will save you a good 25-30 minutes off your bake time! Perfect for weeknight meals. Toasting or Dehydrating: Convection bake is more efficient at removing moisture than a standard bake.Cooking \u0026 Kitchen Tips : How to Convert Conventional Oven Times to Convection Oven Times
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Answer 2
180 fan is 180 degrees Centigrade with the fan on. The general advice when converting from a fan to a non fan oven is increase temperature 15-20 degrees, so the range you are looking for is between 383 and 392 degrees Fahrenheit. If you have a digital stove I'd say set it for 390, if it's a dial you'll need to eyeball it.
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