Convert weight of Confectioners sugar to caster sugar
If a recipe asks for 50g of confectioners sugar, what is the weight required in caster sugar. I am making a no bake cheesecake
Best Answer
In general in recipes measuring by weight, you can use the same weight, as 50g of one kind of thing is usually the same amount as 50g of another kind of the same thing (in this case sugar). With volume measurements this is not the case, as certain kinds of things will pack into the measuring cup differently (flour is notorious for packing, for instance, and no two cups ever seem to come out the same).
In your specific case, however, a direct substitution may mot work as desired. Confectioners or powdered sugar often has a small amount of cornstarch mixed with the sugar to prevent clumping. Its possible that a no-bake style cheesecake recipe may be relying on that, so you may want to substitute a few grams of cornstarch for some of your caster sugar. I would try 45g sugar and 5g cornstarch.
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Can I substitute confectioners sugar for caster sugar?
Caster Sugar vs. Powdered, or confectioners', sugar is finely ground granulated sugar that has been mixed with a small amount of cornstarch to prevent clumping. It's commonly found in frostings and icings or dusted over desserts. Powdered sugar is finer than caster sugar, and the two are usually not interchangeable.Can you substitute powdered sugar for granulated sugar by weight?
A more accurate (and easier) way to substitute the sugars is based on weight, not volume. If a recipe calls for 1 cup of powdered sugar (4 ounces, or 113 grams), you should use 4 ounces of granulated sugar. The other option is to make your own confectioners' sugar out of granulated sugar.What is the substitute of 1 cup confectioners sugar?
Sugar Substitutes Confectioners' (Powdered) Sugar: For every 1 cup confectioners' sugar, use: 7/8 cup granulated sugar + 1 tablespoon cornstarch and whirl in blender for a few seconds.How do I substitute confectioners for granulated sugar?
It is possible to simply use granulated sugar in a slightly smaller amount, though you'll have to accept that the texture may not be ideal, especially for icing or other recipes that are supposed to be super smooth. Just substitute 1 cup of granulated sugar for every 1 \xbe cups powdered sugar and proceed as directed.Super Quick Video Tips: How to Turn Granulated Sugar into Superfine and Confectioners' Sugar
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