Convert grill recipe to broiler and/or oven

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I have a recipe that requires a grill. Its for pizza and specifically I am supposed to:

Set the pizza on the grill and close the lid. Turn grill to medium high and cook for 5 to 8 minutes or until cooked through. Turn to medium for a thicker crust pizza and cook longer. Remove onto a cookie sheet with tongs.

I don't have a grill so I was wondering if someone knows how to convert this into a recipe for the oven and/or broiler. This question on the Portable Hibachi Grill site mentions another recipe and someone says to use the same directions (temperature and time) for the broiler. Is this right and if so what temperature should I set the broiler to?



Best Answer

I don't know that it's going to work with a broiler, as you'll likely brown the top too much. You might be able to get away with your oven as hot as it'll go and a pre-heated pizza stone.

As for broiler temperature -- I don't think I've ever set mine to anything less than all the way up when using it. (but then again, I have an electric oven)




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How do I convert grill recipes to oven?

Set the oven rack at the highest position, or 4 to 6 inches below the broiler, if cooking chicken breasts, fish fillets or steaks 1 inch thick or less. Place the oven rack on the second-highest position, or 6 to 8 inches below the broiler, if cooking whole fish, fish fillets or steaks greater than 1 inch thick.

How do I use my broiler instead of a grill?

Simply place your food on a broiler pan, set the pan on the oven rack, and flip your food halfway through cooking\u2014like you would on the grill. For most steaks and burgers, that means you'll cook 4 to 5 minutes per side. Infuse grilled flavor with just the right ingredients.

Is grilling in the oven the same as broiling?

What Is the Difference Between Broiling and Grilling? The equipment: Broiling is an indoor cooking method that relies on a gas-powered or electric oven. The flavor: Both methods use dry heat to caramelize food quickly, but grilling infuses a heavier charred flavor while broiling yields a lightly charred flavor.

Can I bake chicken instead of grill?

You can grill \u2014 or broil \u2014 chicken using a traditional broiler pan, an oven-safe grill pan or a cast-iron skillet. Replicate the heat of the grill by preheating the oven to its highest temperature. Put the pan inside the oven during preheating so it gets hot like the rack of a grill.




More answers regarding convert grill recipe to broiler and/or oven

Answer 2

Take a large cast iron skillet, place on a burner, and turn to high.

Prepare your pizza, slide to a peel, turn on the broiler, and wait until the skillet starts to smoke.

Quickly shloop the pizza into the skillet, and shove the skillet under the broiler.

Put the handle to the right, wait 5-7 minutes, open the oven, turn 180*, another 5 minutes, and you have delicious stone-style pizza.

Enjoy.

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