Complete list of terms used to describe cooking methods? [closed]

I am trying to build up a list of all the cooking methods which can be used to cook something, including terms used in the stages of the cooking process used to cook such food. Here is what I have come up with so far:

boiling
simmering
steaming
poaching
sweating
braising
frying
shallow-frying
stir-frying
deep-frying
refrying
toasting
broiling
stewing
charbroiling
grilling
sauteéing
browning
baking
marinading
pickling
macerating

Is there anything else which can be added to this list (or where can I find a complete list of these in English (I expect these terms to differ a little bit from language to language, even with some incompatibilities, given that different cultures are associated with cooking methods that to some extent would differ), and if such book or other source is proprietary than could someone please quote from it and post an answer)? Thanks.

language

Best Answer

I think any "exhaustive" list here is bound to be arbitrary. Some of your own categories overlap (e.g., frying, plus several subcategories of such); so, e.g., is "slow cooking" a cooking method or is it the same as simmering? Is frying in a wok (aka. stir frying) a distinct method from what you call "shallow-frying"? I would say it is, which makes me think of your other question regarding "frying in water": Could it have a distinct name as a style of boiling or streaming? I don't see why not, but I do not think there is one.

Anyway, here's a few:

Roasting
Basting
Smoking
Blanching
Sous vide
Pit barbecue
Reducing as in a reduction

Finally, although it does not involve heat and thus might not be "cooking", marinading ceviche, since it achieves the same denaturation via acid, still seems like a form of cooking to me.

I'd think baking has a lot of distinct subcategories too -- what does a waffle iron count as?

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What are the 17 cooking methods?

You can choose any way to cook your food, but these cooking methods are the go-to when it comes to preparing meals the healthy way:

Boiling.
Microwaving.
Stir-frying with minimal oil.
Steaming.
Poaching.
Broiling.
Grilling.
Incorporating raw foods into your diet.

What are some cooking terms used in recipes?

Commonly used words and phrases

Al dente: In Italian it means, \u201cto the tooth.\u201d It is when pasta is cooked to just firm.
Bake: To cook food with dry heat in an oven. ...
Barbecue: To cook food on a roast or spit over coals.
Baste: ...
Beat: ...
Bias: ...
Blanch: ...
Blend:

What are 10 methods of cooking?

10 Basic types of cooking methods

Broiling.
Baking.
Roasting. A) Pot roasting. B) Oven roasting. C) Spit-roasting. D) Tandoor roasting.
Grilling.
Frying. A) Deep frying. B) Shallow frying.
Boiling.
Poaching.
Steaming. A) Indirect steaming. B) Direct steaming.

What are the 8 methods of cooking?

Methods of Cooking

#1 Baking. This involves applying a dry convection heat to your food in an enclosed environment. ...
#2 Frying. This means cooking your food in fat \u2013 there are several variations of frying: ...
#3 Roasting. ...
#4 Grilling. ...
#5 Steaming. ...
#6 Poaching. ...
#7 Simmering. ...
#8 Broiling.

cooking methods and techniques/Types of cooking methods/food production practical/hotel management

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