Cleaning simple mandolin slicer with non removeable blade
I have a very simple mandolin slicer. Blade is not removable. Extremely hard to clean, even soaking, running through dishwasher on top rack. Can't even get a toothpick between blade and plastic frame. Help.
Best Answer
The best way to clean it is with timing. Use your spray nozzle as soon as you are finished using it so good doesn't have a chance to setup and glue to your mandolin.
Pictures about "Cleaning simple mandolin slicer with non removeable blade"
How do you clean a mandoline slicer?
The best way to clean a mandoline slicer is to gently wipe it with mild soap and warm or hot water. If this is done after each use, it should avoid food being stuck onto the mandoline slicer and therefore more in-depth cleaning should not be required.How do I change the blade on my mandoline slicer?
Gently clean the cut by wiping away blood or dirt with little water and diluted antibacterial liquid soap. Treat with antibiotic ointment. Carefully apply an over-the-counter (OTC) antibiotic cream, such as bacitracin, to minor cuts. If the cut is deep or wide, go to the ER.What do you do when you cut your finger with a mandolin?
Mandoline slicers are useful for producing perfectly even cuts for everything from thick-cut french fries to paper-thin slices of veggies for coleslaw. They are designed as a ramp-like platform that helps you guide and slide foods over a fixed, inset blade to create consistent slices or julienne cuts.Veggi Chef Mandoline Slicer Instruction Video
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Алекке Блажин, Алекке Блажин, Julia Filirovska, Skylar Kang