Chocolate molds in shapes of kitchen supplies

You can try placing your post, pans, turners and spatulas upside-down on some parchment paper, and spraying with non-stick cooking spray. Then, carefully pipe not too runny (and not too dense) melted chocolate over them, making sure to keep the part closer to the bottom of the pan thicker than the parts closer to the edges, as the chocolate will slide down to the edges eventually.

That will be all if the handles are conveniently flat and metal, otherwise you'll need mold the handles separately and attach them to the main part when both parts are cooled.