Chocolate cake vs Brownies
I have heard people saying that brownies are simply a smaller version of chocolate cakes, is that so? If not, then what could be the differences between brownie and chocolate cake?
Best Answer
Brownies are denser then cakes in general. This is achieved through the different cooking methods and some slight differences in ingredients.
The main difference in ingredients is that chocolate cakes tend to get their chocolate flavour from cocoa powder, whereas brownies use melted chocolate (and possibly some cocoa powder). Melted chocolate gives a denser texture than cocoa powder.
Brownies tend to be prepared by simply melting the butter and chocolate, and stirring all the ingredients together. A chocolate cake tends to either cream the butter with sugar or whip the sugar and eggs until fluffy, and then just fold in the remaining ingredients. This adds air to the cake which the brownie lacks, leading to a cake that's less dense than the brownie.
All that said, chocolate flavoured baked goods come on a texture scale from really dense (a very fudgy brownie) to really fluffy (a chocolate angel food cake). Many recipes are somewhere in between and it's up to you whether you call it a cake or a brownie.
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Quick Answer about "Chocolate cake vs Brownies"
The main difference between chocolate cake and brownie is the proportions of sugar, flour, and butter. Another difference between cake and brownie is that the leavening agents such as baking powder, or baking soda are rarely used in brownies. In addition, brownies contain are more chocolaty than chocolate cakes.What is the difference between chocolate cake and brownies?
The fundamental difference between chocolate cake and brownie is the level of sugar, butter, and flour. Another contrast among cake and brownie is that the leavening agents, like baking soda or baking powder, is generally not used in the brownies. Also, the brownies contain more chocolate than chocolate cakes.Why are brownies different from cake?
Although they both appear to be cakes, the brownie is actually more of a cookie than a cake. Cakes are soft and fluffy, while brownies are more crunchy and have a dense texture. The difference in the texture is due to the raising agent. Brownies use little or no raising agent depending on the recipe you are following.Are brownies actually a cake?
Brownies are not classified as cakes \u2013 this is a very interesting point about the brownie. The reason for this is because although the texture is similar to cakes, it is classed as finger food (whereas usually cake is eaten with a fork), therefore they are categories as a cookie bar (in America).Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.