Cheesecake Reincarnation
I significantly over-baked my cheesecake today (I forgot to check the temp extra early to compensate for the fact that there was a baking stone in the oven). Now I'm trying to decide if it is possible or worth pursuing trying to reincarnate the cheesecake into something else. My first idea is to mix it with whipped cream to make a filling to pipe into lace cookie trumpets/cones. I'd appreciate any insights into turning a cheesecake into a cheesecake filling or any other ideas of how to repurpose an over-baked cheesecake.
Best Answer
Add it in pieces to an ice cream after it is done freezing in the ice cream maker but before putting it in the freezer to harden.
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What is the origin of the cheesecake?
CheesecakeBaked cheesecake topped with raspberriesTypeVariousCourseDessertPlace of originAncient GreeceMain ingredientsCream cheese, sugar, pie crust (graham cracker crust, pastry, or sponge cake)1 more rowWhere did the modern cheesecake originate?
Every restaurant had their version. I believe the name \u201cNew York Cheesecake\u201d came from the fact that New Yorkers referred to the cheesecakes made in New York as \u201cNew York Cheesecake.\u201d New Yorkers say that cheesecake was not really cheesecake until it was cheesecake in New York.Why do they call it New York cheesecake?
However, the most widely familiar\u2014and most vehemently supported\u2014version of cheesecake in America is the iconic New York cheesecake. Arnold Reuben, owner of Reuben's Restaurant and Delicatessen and The Turf Restaurant, is credited with creating the New York cheesecake in the 1920s.Cheesecake
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Answer 2
Slice off the dark layer at the top and check the texture of the cheesecake beneath. That should give you an idea of what you can do to salvage the filling.
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