Canned green and yellow beans [closed]

I have cooked the beans drained and boiled water filled hot jars boiled water bath for the right time .They sealed and days later popped seal I then feed my hens but that was for us not them

beans

Best Answer

The accepted canon on canning beans via non-pickling, non-pressure methods is that it is not safe and comes with the risk of spoilage - as you experienced. Also, do not assume non-popping, not obviously spoiled jars of beans canned that way are safe. Also, do not feed microbially spoiled food like that to animals, it can make them sick too.

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Can you can green and yellow beans together?

You could also can combined with green beans, which take the same time. Yellow wax beans must be pressure-canned; there is no alternative way to can them unless you pickle them.

How long are canned green beans good?

Properly stored, an unopened can of green beans will generally stay at best quality for about 3 to 5 years, although it will usually remain safe to use after that.

Do you drain the juice from canned green beans?

Essentially, most recipes do want you to drain the green beans prior to adding them to the dish. If you're unsure, go ahead and drain them and add them to the dish. However, save the liquid when you drain them. If the recipe seems too dry, you can then add in the liquid a little bit a time.

How long are canned green beans good for after expiration date?

That will ensure the items in there stay fresh. In general, rice, beans and canned foods stay good years after they expire. "Highly acidic foods, things like pineapple some fruits are good between 12-18 months. The non-acidic like green beans those can stay good for 2-5 years," said dietitian Jenny Myer.

Canning Green And Yellow Beans!

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