Can you\why don't some restuarants marinade without chicken skin?

Can you\why don't some restuarants marinade without chicken skin? - Men's Red Top and Brown Rooster

I bought some grilled chicken from a restuarant and it came with marinade on the skin.

I asked the seller if they can provide grilled skinless with marinade on flesh. He said we don't do it like that because the marinade doesn't go well on the chicken flesh. I also notice other shops dont marinade without skin.

However I have previously bought lamb chops from the same restuarant and it has been well marinated.

My thinking is, if you can marinade and oven grill lamb chops then you can grill chicken too with marinade to a similar effect?

What did he mean, is there a reason why restaurants may marinade meat but not skinless chicken meat?



Best Answer

There's an overlap, and a difference, between a marinade and a glaze. If a mixture contains a fair amount of sugar, then it's probably intended more as a glaze, and the cooking method will usually be grilling, or roasting, (rather than pan frying). There's no reason not to glaze poultry flesh directly (teriyaki, for example) but the bigger the piece, the longer the exposure to fierce heat will have to be to cook it to the middle. It's not easy to grill a whole skinless chicken breast without drying the outside before the middle is cooked. The combination of the fat from the skin and a glaze will protect and baste the flesh. The surface will be crisp, juicy, and caramelized, rather than parched and leathery.




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Can you marinade chicken without skin?

Cooking chicken without the skin \u2014 especially white chicken \u2014 can make it very dry. It absolutely requires a marinade or cooking technique that includes liquids during cooking, like stewing or braising, so that the chicken can cook thoroughly without tasting like shoe leather.

Does marinating chicken really do anything?

Marinades soften leaner meats that tend to be dry and make tougher cuts tastier. Moisture/Tenderness: Similar to brining, marinating is an effective way to introduce extra moisture into meat that can get too dry when cooked, as well as making what you marinate more tender.

Is it mandatory to marinate chicken?

Why Is It Important To Marinate Chicken? It imparts flavour to the chicken, not just from outside, but a good marinade seeps inside the chicken imparting more flavour to the dish. Marinades are particularly important for grilling, because of high heat produced by the grills.



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More answers regarding can you\why don't some restuarants marinade without chicken skin?

Answer 2

It's just more work to skin the chicken and then marinade it, so if you tell them you're just interested in the end result and are willing to pay any price, they'll charge you through the nose, but will do what you want.

¯\_(?)_/¯

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