Can you leave chicken in smoker after it quits cooking to stay warm
Can you leave chicken in the smoker after it has stopped cooking to keep it warm?
Best Answer
Safety-wise, as long as you keep the chicken above 140°F, you can keep it there forever. Once you get below 140°F, you're supposed to have it either eaten or cooled to 40°F within 2 hours. (It's actually safe a little lower—but it's best to leave a margin of error!) For details, see How do I know if food left at room temperature is still safe to eat?
Quality-wise, it's going to continue to cook, and its going to continue to lose moisture (unless your smoker is really humid, like a commercial combi oven can be). The hotter it is, the faster it will cook and dry out. Cooking is fairly slow once you get down to near 140°F, though.
Three hours should be doable.
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Quick Answer about "Can you leave chicken in smoker after it quits cooking to stay warm"
Safety-wise, as long as you keep the chicken above 140°F, you can keep it there forever. Once you get below 140°F, you're supposed to have it either eaten or cooled to 40°F within 2 hours. (It's actually safe a little lower—but it's best to leave a margin of error!)How do you keep chicken warm after smoking?
Next, remove your meat from the cooker and wrap it tightly in aluminum foil, if not already done. Now place a clean towel or two in your cooler, place your wrapped meat on top of the towels, and place a couple more towels on top and close the lid. Your meat will stay hot for hours using this method.How long can you leave a chicken in the smoker?
Cook until the thickest part of the breast meat measures around 160-170\xb0F, usually about 3 1/2 hours but will vary greatly depending on your temperatures and the size of the chicken. After the chicken is cooked, remove from the smoker and allow to rest for 20 minutes.How long can you keep chicken warm after cooking?
Cooked chicken can be kept warm for up to four hours. Be careful of the 'danger' zone in which bacteria are more likely to grow. That is 40F-150F or 4C-65C. Food should not be kept in this danger zone for longer than four hours.How do you keep chicken warm for hours?
If you need to keep food warm for the short-term, wrapping or covering with aluminum foil will do the trick. Just keep in mind the foil will keep in the heat for only about 30 minutes or so.How to Safely Freeze Cooked Meats | 1 Minute Tips | DJ BBQ
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