Can you freeze gravy?
I made gravy for supper today and I have more than we can eat. So I was wondering if it was possible to freeze gravy after it has cooled down in the fridge. If it is possible than what would be the best method to approach it?
Best Answer
If you freeze it, the gravy may separate or curdle after thawing. Stir well, though, and it should be fine.
Cooked meat will be less dry if frozen in a bit of gravy... so if you have any leftover meat, that would be a great way to save both.
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Quick Answer about "Can you freeze gravy?"
Spoon the gravy into freezer bags, airtight containers, or ice cube trays (for use in smaller amounts in the future) before you freeze it. Flour-thickened gravy can remain frozen in an airtight container for up to four months without a noticeable loss in quality.Can you freeze gravy and reuse it?
Extending the Life of Gravy Even Longer If you don't plan on eating up the gravy in a week, freeze it! A flour-based gravy can keep for up to four months in the freezer. Freeze it in containers, freezer bags, or even ice cube trays if you plan to use up just a little of it at a time.Can you freeze gravy Bisto?
Can You Freeze Bisto? Bisto is both incredibly cheap and easy to make as and when you need it. The granules last in the cupboard for months on end so, if possible, we would recommend not freezing bisto gravy.Can you save leftover gravy?
Pour the cooled gravy into the freezer bag or airtight container, leaving about an inch or two of space to let the sauce expand. Seal the container tightly. If you're using freezer bags, squeeze as much air as you can prior to resealing. Mark each container with the label and storage date then stick in the freezer.How long does homemade gravy last in the freezer?
Information. Gravy can be stored safely in the refrigerator for three to four days. If not used within that time, you can freeze it four to six months.More answers regarding can you freeze gravy?
Answer 2
I don't think that should give you any problem. I've seen plenty of frozen pot pies, for example, and those have what is essentially gravy as part of the sauce. I'd say just put it in a freezer bag, squeeze out the air, and freeze away.
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