Can you eat turkey eggs?
I'm considering acquiring a few turkey hens and was wondering can you eat Turkey eggs? Has anyone eaten one? How do they taste?
Best Answer
Yes, you absolutely can eat turkey eggs. They are somewhat like duck eggs in that they are richer and creamier in taste. However, turkeys don't lay nearly as many eggs as chickens - perhaps 100 a year as opposed to a hen's 300, so don't expect to enjoy them too often.
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Quick Answer about "Can you eat turkey eggs?"
Turkey eggs are totally edible: Those who have backyard turkeys report their eggs taste remarkably similar to chicken eggs. They are slightly bigger, the shell slightly tougher, and the membrane between the shell and the egg slightly thicker, but otherwise, not too different.What happens if you eat turkey eggs?
Yes! In fact, most bird or poultry eggs are safe to eat\u2026and delicious to boot! Turkey eggs don't taste much different than a chicken egg. Some people prefer them and eat them on a regular basis.Why are turkey eggs not eaten?
There are health and regulatory concerns with producing turkey eggs as well. Feed ingredients can be transferred from a turkey hen to an egg and the USDA must clear these ingredients as safe for human consumption. And while these ingredients have been cleared for chickens, they have not been cleared for turkeys.Is it healthy to eat turkey eggs?
Turkey eggs are absolutely safe to eat. As with any type of egg, it is best to cook, or at least pasteurise them first, to kill harmful bacteria. In fact, turkey eggs are actually pretty good for you. They're a great source of protein, as well as iron, folic acid and vitamin B12.Are turkey eggs good for cooking?
In terms of flavor and consistency, turkey eggs are actually more ideal for cooking breakfast than hen eggs due to the larger yolk-to-white ratio. If you're looking for a way to take your eggs Benedict to the next level, turkey eggs are a great way to do so.Turkey Eggs For Breakfast
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Answer 2
Turkey eggs look and taste like chicken eggs, they are just bigger. The ones I have tried had a higher yolk to white ratio, and were much richer as a result. Perfectly safe to eat.
Answer 3
Yes, and here's a rare example of some on sale in a supermarket, in the "eggs" section.
These images are taken from the Buzzfeed article "19 Times Waitrose Went Way, Way Too Far", which gently makes fun of a UK supermarket chain that has a reputation for being rather posh. Individual Twitter users are credited in that article.
For a size comparison, you can just make out a box of hen's eggs on the left.
For an alternative size comparison, here's the same company's brand of osterich egg(s), duck eggs and quail eggs, on similar shelving in a branch of the same supermarket:
Answer 4
Yes - they are even commercially available now. In fact, almost all bird eggs are edible. Only a few birds have any kind of poison, and they live in Indonesia. This source gives more details about the two kinds of birds that are known to be toxic, and the nutritional benefits of eating eggs.
However, given the difficulty of obtaining eggs from large hens and finding the nests of smaller birds, they are not often described in survival or wildlife guides.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Monstera, Karolina Grabowska, Monstera, SHVETS production