Can you cook cut potatoes in a nonstick frying pan without oil?

Will it still cook properly this way?

potatoes non-stick

Best Answer

That would depend on the cut of the potatoes, the heat and whether or not you put a lid on your frying pan.

If big cuts without a lid: They'll still be raw
If cut into small dice, heat not too high, with a lid on, you'd basically steam the potatoes in their own moisture and that would work.
if cut into small dice, high heat, no lid, you'll end up with charcoal on the outside and raw on the inside.

So yes, it's possible, but it's going to be finicky so if you don't want to use fat, what's wrong with:

boiling them
parboiling them and then putting them for a short while in a convection oven?

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Quick Answer about "Can you cook cut potatoes in a nonstick frying pan without oil?"

If cut into small dice, heat not too high, with a lid on, you'd basically steam the potatoes in their own moisture and that would work. if cut into small dice, high heat, no lid, you'll end up with charcoal on the outside and raw on the inside.

Can you fry potatoes without oil in non-stick pan?

Teflon, ceramic, or cast iron pans are all good options for pan-frying. Stir the pan frequently on medium heat, not only to prevent sticking but also to make sure the potatoes are cooked evenly on all sides. Be careful when adding water to the pan.

Can you fry potatoes in a nonstick skillet?

Use any skillet: non-stick or cast ironYou can use any type of skillet to make these fried potatoes! It's easier to use a non-stick skillet, though of course a cast-iron skillet feels more sturdy and rustic. If you're using cast iron, make sure that potatoes are fully browned before you flip them.

How do you fry potatoes without oil?

Instructions

Preheat oven to 475 degrees F and line a baking sheet with parchment paper.

Cut up your potatoes and while oven is preheating, soak them ice water for 10 minutes. ...

After lining your fries on the baking sheet, sprinkle on the spices.

Bake for about 30 minutes or until crispy and golden brown. ( ...

Serve + enjoy!

How do you keep potatoes from sticking to non-stick pans?

Once they are completely dry, pan-fry them on medium heat using a few tablespoons of oil to make sure that they crisp up and don't stick. (Pro tip: Use clarified butter for extra flavor and richness.)

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Katerina Holmes, RODNAE Productions, RODNAE Productions, Toa Heftiba Şinca