Can you call the stuffing you put in Turkey "filling"? [closed]

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What are the rules for stuffing turkey?

Cook stuffing and immediately place it in your turkey's cavity. Stuff loosely -- about 3/4 cup per pound of turkey. Don't stuff turkeys that will be grilled, smoked, fried or microwaved. Don't let your turkey sit out at room temperature -- that gives pesky bacteria a good opportunity to grow.

Do you take the stuffing out of the turkey while resting?

After taking the turkey out of the oven, let it rest for 20 to 30 minutes. This allows time for some of the juices to be absorbed back into the meat, which makes it easier to carve and more moist. If roasting a stuffed bird, remove all of the stuffing at serving time.

What do you call the stuff inside the turkey?

Giblets are those extra parts of the turkey you don't roast on Thanksgiving: the heart, neck, gizzards and liver. Although most people don't usually eat them on their own at the Thanksgiving table, there are a few great ways to use them to add maximum flavor to your holiday dishes.

When stuffing a turkey you should stuff the cavity the day before roasting and refrigerate the bird until it is time to cook?

If you choose to stuff your turkey, fill the cavity just before cooking. Fill the cavities loosely. Use a food thermometer to check the internal temperature of the stuffing. The center should reach at least 165\xb0F....Roasting Your Turkey.Stuffed TurkeyTime to cook20 to 24 pounds4\xbe to 5\xbc hours5 more rows

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Bea's Classic Giblet Stuffing

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