Can you be harmed by staring at induction stove cook top?
While it's on its beaming red and looks menacing . Is there any harm that can happen to your eyes while it's on looking at it other then drying out eyes from heat?
Best Answer
No, your stove is fine to look at.
If it is actually an induction stove, then the red would just be a light to let you know it's on. The actual induction heating won't make the cooktop glow red.
You might just have an electric glass/ceramic cooktop, though, in which case the heating will make it glow red, but it's still safe. Things glowing from heat are just emitting red and infrared light, pretty much the same as some glowing coals from a fire, not at all harmful to look at.
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Quick Answer about "Can you be harmed by staring at induction stove cook top?"
No, your stove is fine to look at. If it is actually an induction stove, then the red would just be a light to let you know it's on. The actual induction heating won't make the cooktop glow red.Is induction cooking harmful to health?
Electrical appliances such as an induction unit create Non-Ionizing or Low-Frequency EMF. According to the National Cancer Institute there are no current studies that have been able to provide a link that Non-Ionizing radiation causes any adverse health issues such as cancer.Do induction cooktops give off harmful radiation?
Induction cooktops generate non-ionizing radiation. they are not harmful and stepping 30 cm (1 foot) away from it and working will protect you against EMFs.What are the dangers of using an induction stove?
Simply put, having an induction cooktop increases your exposure to high levels of EMF radiation, where if you had a normal cooking range of gas or electric, you would not be exposed to nearly as much. The more EMF radiation you are exposed to, the greater your risk for developing significant health issues.Is it safe to touch an induction cooktop?
Induction Cooktop Safety Because the surface of an induction stove or cooktop doesn't get hot, you\u2014or your curious youngster\u2014can touch it with your fingers without getting burned. This also means that if you splatter sauce onto the cooking surface, it won't burn, making cleanup easier.HOW TO USE INDUCTION HOB/ COOKTOP / TIPS AND TRICKS
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Answer 2
Assuming it is or an actual induction stove with a red backlight.
Your concern is likely because an open microwave source (eg a microwave oven with a damaged case and/or a defeated safety interlock ... or a powerful radar or communications transmitter) in the power range cooking devices have is well known to be an actual eye safety hazard.
There is an important difference. While both kinds of devices use an electromagnetic field with hundreds of watts of power, the frequency is different by several orders of magnitude.
With induction stoves, a frequency in the area of tens of kilohertz (high enough to avoid making loud audible noise!) is used, and probably in the single megahertz range for very modern all-metal induction stoves. EM radiation at these frequencies can get ferromagnetic metal extremely hot quickly, but it has very little effect on water or just lightly electrically conductive tissues. The field from an all-metal device might be somewhat more "aggressive" towards non-magnetic or even non-metallic conductive materials (since it likely works by using the load as a shorted transformer secondary rather than by causing magnetostriction) - still much safer than a powerful, microwave source.
RF energy in the 2.4 gigahertz range is what microwave ovens use. This will heat anything in its path that absorbs it - and water is very good at absorbing RF especially in this frequency band. Whatever is heated does not need to be magnetic or even conductive - pure water is hardly conductive and will get heated just as well, and oil is a great insulator and will get heated quickly. People and their eyes are made with plenty of water. Even here, most of the damage is thermal, not "radiation damage" of any kind: A 1 watt WIFI transmitter - which uses the exact same radiation as a microwave oven - is harmless to your eyes, and also will not cook anything around. An 800 watt microwave oven is very different in both aspects. Actually, a visible light source at an actual 800 watts of output power would be an eye safety hazard just as well.
Also, induction cooktops are usually designed to not blindly transmit radiation into the surrounding space when there is no load (it would actually put strain on the electronics to do so), while a magnetron will always transmit at full power even if it has not much to heat (actually, running one in an enclosed, reflective space like an empty microwave oven WILL strain it too, since the energy has to go SOMEWHERE).
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