Can Wilton cake fondant be kept in freezer?
My mom put a package of Wilton cake fondant in the freezer by mistake. Will it still usable once thawed and, would you thaw it now or just before its intended use?
Best Answer
Yes, freezing fondant is fine if it is well wrapped, although doing so is not normally necessary as it is so high in sugar that it is essentially shelf stable.
The main issue is that when you thaw it, you want it to be well wrapped so that condensation does not get onto the surface of the fondant itself, making it sticky.
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Quick Answer about "Can Wilton cake fondant be kept in freezer?"
I freeze fondant all the time. I wrap it tightly in saran, then into a freezer bag with all the air removed and finally in an airtight container. I will take it out the day before I need it and leave it at room temp in all the packaging. Works great!Can Wilton fondant be frozen?
White yields pastels to deep colors. Wilton pre-colored fondant is also available in primary, pastel or natural colors multi-packs for fondant decorations in a variety of colors. Excess can be stored 2 months in an airtight container. Do not refrigerate or freeze.Is fondant OK in the freezer?
When it comes to storing your fondant, rolled fondant should never be put into the fridge or the freezer as this can mess with the consistency and texture of the fondant. This means that if you are wondering how long you can freeze rolled fondant, the answer is that you cannot freeze it.What happens when you freeze a fondant cake?
Following the step-by-step instructions, you can successfully freeze and thaw a fondant decorated cake without damaging the decorations.Can Wilton fondant be refrigerated?
Keep wrapped in plastic wrap and stored in a plastic bag. Keeps up to two weeks at room temperature. If storing longer, cover with a thin coating of vegetable shortening, wrap tightly with plastic wrap, place in a plastic bag in a covered container and refrigerate. What is the difference between gum paste and fondant?Cake Decorating with Fondant: Kneading, Rolling and Storing | Wilton
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Answer 2
This link should help. One of the replies says that if you do freeze your fondant, you have to bring it out of its frozen state by refrigerating before bringing to room temperature to finally dry it out to its normal consistency.
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