Can Thermomix(-style) appliances knead dough well?
I make italian-style pizza, by kneading the dough in a bread machine. The machine does a very good job (it works it for around 45 minutes), much better than I could do with my hands, and using a pizza stone oven, I can make a pizza that is very close to a traditional one.
Now, I was evaluating the purchase of a Thermomix-style appliance, so I was wondering - can such machines knead dough well?
(Note that I searched on the internet, but the most common type of home-made pizza is the thick one; I'm interested instead in the results for the traditional italian one - a few mm thick)
Best Answer
German article about different kneading appliances: https://www.ploetzblog.de/2015/05/13/von-klebern-krume-und-knetern-sechs-knetmaschinen-im-praxistest/
In short: Thermomix is okay but leads to a warmer dough than others because of the motor being placed right below the bowl.
Others knead from above, so the dough stays cooler. Cooler dough means more time to proof, means more taste in your bread.
If you want your appliance mainly for kneading, there are better alternatives. He recommends the Kenwood Major or Kenwood Cooking Chef. The Cooking Chef has the advantage of a heating element (like the Thermomix), which is useful for special baking stuff like a "MalzstĆ¼ck" (malt-piece?, introduces a malty taste and needs cooking for longer time on a precise temperature).
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Quick Answer about "Can Thermomix(-style) appliances knead dough well?"
In short: Thermomix is okay but leads to a warmer dough than others because of the motor being placed right below the bowl. Others knead from above, so the dough stays cooler. Cooler dough means more time to proof, means more taste in your bread.Is Thermomix good for kneading dough?
The Thermomix will certainly take away all the kneading work with its dough mode but it is up to you to decide whether you want to add any nuts, fruits or other dried ingredients at this stage. If you are making burger buns, simply use less sugar.Does Thermomix knead bread?
Just as if it had been prepared by a baker, the Thermomix \xae TM5 Kneading Function makes perfect dough for bread, pizza, brioche and even for delicate recipes such as buns and puff pastry. It can even prepare heavy dough or yeast-based dough, making them softer and more flexible.How do I make my Thermomix knead?
= The little wheat symbol is the kneading function. It will be used when making your bread dough. When you read that, for the TM5 simply dial the little wheat symbol within a square and then put it on dough mode. Then you just turn the speed dial slightly and it will start kneading.What mixer can knead dough?
So while hand kneading can be a gratifying process, we recommend using a stand mixer with the dough hook attachment for this task. A dough hook is the best tool you can use to knead dough.KNEADING DOUGH FUNCTION| Thermomix TM6 | Tutorial 2 of 15
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