can onions be caramalized completely in the microwave? If so, how?
I've seen that you can precook onions in the microwave, discarding the liquid and then put them into a pan in order to quicken caramelizing process, with a bit of added fat of course to prevent sticking. Unfortunately, I've further cooking in the microwave past a certain point simply dries them out, but still fails to allow them to actually caramelize.
Would there be a method of getting microwaved caramelized onions that I might be missing? A product that produces browning? Addition of fat? Something else?
Best Answer
There are tricks with vinegars and other compounds, if what you are after is chemical breaking down of complex sugars into simpler sugars. Sure you can do this in microwave, technically, but it will never produce the flavor you get from contact heat. Microwave will boil and dry the ingredients. Vinegar acts helps to do this in a water solution – here I mean onion juice.
Or you can improvise with surrounding onions with oil – this way you will get microwave-powered deep fryer. This should produce contact-heat-like conditions and caramelization. But then deep fryer would be more energy efficient.
In other words – there is no substitute for contact heat.
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Quick Answer about "can onions be caramalized completely in the microwave? If so, how?"
Cover the baking dish with plastic wrap and poke two holes in the center of the plastic wrap with the tines of a fork. Set the dish into the microwave and heat the onions on high heat for 10 minutes. Remove the onions from the microwave and carefully uncover the baking dish.Can you caramelize an onion in the microwave?
Put an onion into a bowl with 15g butter and 1 tablespoon oil (or 1 tablespoon lemon juice if you're cutting down on fat). Cover with cling film and pierce. Microwave on high (900W) for 4 minutes until tender. Leave for 1 minute before using.Can you microwave onions?
No-sweat sweated onions Instead of spending 15 minutes trying to soften onions in a pan (only to scorch them!), try this microwave method. Pop chopped or sliced onions in a bowl, add a spoonful of water, cover with a plate and microwave on high for 3-4min.How long do you put onions in the microwave?
Place the onion in a microwave-safe container and cover with a lid. Microwave on high until tender, about 6-8 minutes. Serve warm.How do you make Caramalized onions?
Heat the oil in a 12-inch cast iron skillet over medium heat. Add the onions and saut\xe9 for 5 minutes or until starting to soften. Add the salt, reduce the heat to medium low and cook for 50 to 80 minutes, stirring every few minutes, or until the onions are very soft, golden brown, and caramelized.HOW TO MAKE CARAMELIZED ONIONS USING A MICROWAVE
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