Can one get quality whipped cream by putting only 250 ml (1 cup) whipping cream into a half litre (1 pint) NO2 whipper?
I just bought a 500 ml whipper (Mosa), which is designed to take up to 500 ml whipping cream and a single NO2 cartridge. I'm not sure I want that much whipped cream available to my family at all times; too tempting! Will the whipper work just as effectively with 250 ml (1 cup) of whipping cream or should I consider getting a smaller whipper designed for 250 ml maximum?
Best Answer
I've done it lots of times and never needed a second cartridge. It helps to shake the unit while the gas is going in, to distribute it better, and to use very fine sugar.
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Why is my whipping cream not getting whipped?
One of the most usual mistakes people make when their cream won't whip is that the cream is not cold enough. To get to the proper fluffy texture, the cream has to be chilled. There is not an exact temperature it has to be at, but it has to be cold.What are the requirements for production of quality whipped cream?
A temperature of 72 \xb0C for 15 s is a minimum regime for high-temperature short-time (HTST) pasteurized milk, whereas a temperature of 80 \xb0C and higher is generally used for whipping cream. Pasteurization is usually carried out in a plate heat exchanger.How much does the volume of cream increase when whipped?
Cream whips up to at least 3 times its volume (so 1 cup cream will yield about 3 cups whipped cream), and it tends to splatter quite a bit while being whipped, so be sure to use a very large bowl.How many charges can you put in a whipped cream dispenser?
How many cartridges can I use in my dispenser? One Quart(Litre) \u2013 2 to 3 chargers. Don't over charge your dispenser!How To Use A Whipped Cream Dispenser
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