Can I use sweetened condensed milk instead of evaporated milk for pumpkin pie?
The recipe calls for evaporated milk, but I only have sweetened condensed. Can I use it instead?
Best Answer
Sure, you just have to have an appropriate recipe. Google "sweetened condensed milk pumpkin pie", you will find several recipes, including one by a major maker of sweetened condensed milk.
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Quick Answer about "Can I use sweetened condensed milk instead of evaporated milk for pumpkin pie?"
No. For traditional pumpkin pie recipes that call for evaporated milk, you cannot substitute sweetened condensed milk. Unlike evaporated milk, it has a high sugar content. Since recipes with evaporated milk also call for sugar, your pie will be sickenly sweet.Can you make pumpkin pie with sweetened condensed milk instead of evaporated milk?
Many pumpkin pie recipes call for evaporated milk and I often get asked if you can substitute sweetened condensed milk for evaporated milk in the same recipe. The answer is no, you cannot substitute sweetened condensed milk for evaporated milk.What happens if you use sweetened condensed milk instead of evaporated milk?
Because sweetened condensed milk and evaporated milk are very similar, evaporated milk can serve as a substitute. You won't get the same sweet, caramelized flavor with it, but the consistency will be similar when using a cup for cup substitution.What can I use instead of evaporated milk in pumpkin pie?
You can substitute 1 \xbd cups of cream or half and half (or a combination of the two) for the evaporated milk. You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up.Can you use sweetened condensed milk with pumpkin pie mix?
So if you are looking to make a pumpkin pie without evaporated milk, you are in the right place. Sweetened condensed milk makes the filling even easier to make and taste even better, making this the best pumpkin pie recipe around!How to Make a Pumpkin Pie with Sweetened Condensed Milk
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Answer 2
Take the 14 oz. can of condensed milk and and add 10 oz. of water. Wisk until mixed thoroughly. Using a couple of tablespoons less of sugar will result in an almost identical final pie.
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