Can I use diluted lemon juice in place of rice wine vinegar
I'm making some Korean chicken and am out of rice wine vinegar. Would a diluted lemon juice work
The recipe only calls for a tablespoon of vinegar so it doesn't form a large part of the dish.
Best Answer
You are going to get similar results but not the same flavor. I don't think you need to dilute the lemon juice although I would research the pH level of both, because this is the reason the recipe probably calls for the vinegar.
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Quick Answer about "Can I use diluted lemon juice in place of rice wine vinegar"
Lemon or Lime Juice While you can use lemon or lime juice in any recipe that calls for rice vinegar, note that it will change the flavor of the final product and may leave it with a distinct citrus taste. To add extra acidity to your recipe, substitute double the amount of lemon or lime juice for rice vinegar.What can I use to substitute rice wine vinegar?
Rice vinegar substitutes- Apple cider vinegar. Apple cider vinegar is commonly available in grocery stores and can be a suitable substitute for rice vinegar. ...
- Champagne vinegar. ...
- White wine vinegar. ...
- Lemon juice. ...
- Lime juice. ...
- Distilled white vinegar. ...
- White balsamic vinegar.
Can I use lemon juice instead of rice wine?
Lemon juice makes a suitable substitute for rice vinegar in recipes like salad dressings and marinades but may not work as well in recipes for sushi. Use lemon or lime juice at a one-to-one ratio, but use your best judgment since the flavor varies slightly.Can you substitute lemon juice for vinegar in a recipe?
Lemon or Lime Juice \u2013 The Best SubstituteTwo of the most common alternatives to distilled white vinegar in cooking and baking are lemon and lime juice. These can be used if you need to add a sour taste and an acidity to what you are cooking.How much lemon juice is equal to vinegar?
Substitute white vinegar for lemon juice at 1/2:1 ratio. \xbd part white vinegar for every 1 part lemon juice. Substitute lemon extract for lemon juice at a 1/2:1 ratio and replace the rest with water.Brown Rice Vinegar
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Answer 2
Lemon is a bad substitute for any kind of vinegar because the acid component of those two ingredients is chemically different. In vinegar this acetic acid, in lemon juice this is citric acid. The taste of both acids is markedly different.
When you only need a bit of rice vinegar, you can dilute normal alcohol vinegar 50/50 with water to get a similar concentration of acetic acid. You'll miss some of the flavor of the rice, but unlike lemon, alcohol vinegar and rice vinegar have acetic acid as the acid component.
Edit: Rice vinegar tends to be 4% acetic acid while normal alcohol vinegar is about 8%. That's why you need to dilute it.
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