Can I use baking powder to replace cream of tartar [closed]

Can I use baking powder to replace cream of tartar [closed] - Tube shaped pastry on plate

I need cream of tartar to make a special apple pie,but I have none can you tell me the correct substitute I need a proper answer The pie is called cracker apple pie the crust is made of crackers



Best Answer

Baking powder cannot be used as a substitute for cream of tartar.

Cream of tartar is used in recipes as a dry acid.

Baking powder has cream of tartar added to leavening agents that have a basic pH. Thus baking powder as a whole is not acidic.




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Quick Answer about "Can I use baking powder to replace cream of tartar [closed]"

Summary Baking powder can be used to replace cream of tartar in recipes that also contain baking soda. Substitute 1.5 teaspoons (6 grams) of baking powder for 1 teaspoon (3.5 grams) of cream of tartar.



Baking powder conversion cream of tartar and baking soda




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