Can I use baking powder to replace cream of tartar [closed]
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I need cream of tartar to make a special apple pie,but I have none can you tell me the correct substitute I need a proper answer The pie is called cracker apple pie the crust is made of crackers
Best Answer
Baking powder cannot be used as a substitute for cream of tartar.
Cream of tartar is used in recipes as a dry acid.
Baking powder has cream of tartar added to leavening agents that have a basic pH. Thus baking powder as a whole is not acidic.
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Summary Baking powder can be used to replace cream of tartar in recipes that also contain baking soda. Substitute 1.5 teaspoons (6 grams) of baking powder for 1 teaspoon (3.5 grams) of cream of tartar.Baking powder conversion cream of tartar and baking soda
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