Can I use a regular pan instead of a cast iron skillet?
I am cooking chicken tonight and the recipe says to cook the chicken in a cast iron skillet, well I don't have one, will just a ordinary pan work? I am just learning how to cook, so I don't know to much!
Best Answer
The answer is that it depends. Is the recipe for the stovetop or for an oven? If it is for an oven, make sure that your pan is oven safe to the appropriate temperature.
While your recipe will likely work fine with a normal pan, it won't develop the same kind of crispy exterior that it might with cast iron.
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Quick Answer about "Can I use a regular pan instead of a cast iron skillet?"
While your recipe will likely work fine with a normal pan, it won't develop the same kind of crispy exterior that it might with cast iron. Show activity on this post. If you don't have a cast iron pan and aren't willing to buy one today then use what you have.Can I use a regular pan instead of skillet?
And they can be utilized interchangeably for braising, grilling, roasting, stewing, and frying. At the end of the day, you can cook the same with both. Meaning, you can use a frying pan instead of a skillet and vice versa. When purchasing a frying pan or a skillet, consider the key differences mentioned above.Can I use a stainless steel pan instead of cast iron?
Versatility: You can cook pretty much anything with stainless steel. Unlike cast iron, stainless steel is nonreactive, which means acidic foods like tomato sauce and wine are good to go. It can also be used on the stove (including induction), grill, and in the oven.What is the difference between cast iron and regular pan?
Skillets and frying pans are also similar in the way the sides are angled. They are slightly slanted and rounded, which makes it easy to flip the food in the pan. Cast iron skillets, however, have sides at a sharp angle. Because of this, they have a smaller cooking surface than frying pans do.Stainless Steel VS. Cast Iron: Which Should You Buy?
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Answer 2
If you don't have a cast iron pan and aren't willing to buy one today then use what you have. Even if it doesn't work as well it will be better than not making anything.
Cast iron pans are a joy to use. With a proper season they are also as slick as the best non-stick surface and a lot less fragile. They have a ton of metal and while they don't necessarily heat evenly across the surface, they store a ton of heat in them. This means that they are particularly good for searing meat.
If you want to use a non cast iron pan, use the thickest pan you have that will hold on to the most heat.
Then go buy a cast iron pan- or inherit one from your grandmother- for next time.
Answer 3
The benefit of cast iron in this situation is heat retention and distribution. A big heavy steel pan will work fine, but don't use some thin teflon piece of junk.
Also, what justkt said: If it's an oven recipe, don't put a pan with plastic handles in the oven.
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