Can I save the seasoning on my cast iron skillet or do I need to strip it and start anew?
I have a Lodge 12" cast iron skillet that I have been cooking in almost every night for about 6 months. I recently scrubbed a little to hard and created a "bald" spot into he middle of my pan. I wanted to know if I can save it or do I need to strip it and reason it. Thanks!
Best Answer
I've had success in restoring bald spots in my cast iron skillet. After cooking and cleaning, I add oil when the skillet is warm. Eventually the "bald" spot fills in. Mine took about 3 months of 1-2 weekly uses.
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Quick Answer about "Can I save the seasoning on my cast iron skillet or do I need to strip it and start anew?"
What is this? If you have an old pan where the seasoning has worn down or even rusted, don't despair! You'll just need to strip it down to the bare metal and start building it back up again.Should I season my cast iron twice?
The majority of cast iron skillets you purchase won't automatically have a nonstick coating, and that's where seasoning it comes in. Even if your pan is pre-seasoned, it's still a good idea to season it again.Should I strip pre seasoned cast-iron skillet?
Rub 1 tablespoon (for 12-inch skillet) or 2 teaspoons (for 10-inch skillet) oil all over surface of skillet using paper towels. Using clean paper towels, thoroughly wipe out excess oil (skillet should look dry, not glistening). Place skillet upside down in oven and bake for 1 hour.Why is My Cast Iron Sticky? And How to Fix It!
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