Can I refreeze gravlax made from previously frozen salmon

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Can I refreeze gravlax made from previously frozen salmon?

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Best Answer

Yes, it's even recommended to use salmon that has been frozen for at least 24 hours to make gravadlax as a precaution against parasites, since the salmon isn't cooked. (Of course I'm assuming that you want some right away!)

Prepared gravadlax freezes very well. As Jenna says, wrap it individually in cling wrap, and freeze for up to a couple of months for best quality. Refrigerate it for a few hours to thaw before serving.



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Quick Answer about "Can I refreeze gravlax made from previously frozen salmon"

Yes it will freeze fine, just make sure you wrap each slice or piece individually.

Can I use previously frozen salmon for gravlax?

Yes you can, just like you can freeze store bought smoked salmon slices. I keep frozen seafood for up 2 2 months, but 3 months should be fine. Do not freeze gravlax if it was made with previously frozen salmon.

Can I freeze homemade Gravadlax?

Gravlax keeps for a week after curing; and, though it's not an ideal solution, you can successfully freeze gravlax for a few weeks.

How long can you keep gravlax?

Storing and freezing Gravlax lasts in the fridge for quite some time. It stores really well. You can serve your Salmon Gravlax immediately or vacuum it again and store it. Store in a fridge for up to 3 weeks or place in the freezer for up to 2 months.

Do I need to freeze salmon before curing?

For issues of food safety, it's recommended to use sushi-grade salmon (which has been previously frozen) or freeze the salmon filets for at least 72 hours prior to curing.


Can You Refreeze Fish for Sushi?



More answers regarding can I refreeze gravlax made from previously frozen salmon

Answer 2

Yes it will freeze fine, just make sure you wrap each slice or piece individually.

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