Can I preserve fresh potato gnocchi by drying it?
I have a lot of potatoes to use, and I am making a large batch of Gnocchi. I plan to freeze much of it, but I was wondering if it's also possible to dry the fresh Gnocchi and store in a sealed container at room temperature (as is done with other pastas). Has anyone tried this?
If it matters, the Gnocchi dough will not have egg in it.
Best Answer
Surprisingly, the answer seems to be a qualified yes, however the texture is not the same. The dried gnocchi turned out to be much better if fried after boiling; see below.
Here are the results of my experiment:
I dried a small amount of the fresh Gnocchi by placing them in a 150 degree (Farenheit) oven for about an hour, then turning off the oven and leaving them in all day. It is very dry here, so that did the trick.
I boiled the dried gnocchi after several days of storage. They took about ten times longer to boil than their fresh counterparts. Even after they were fully cooked, they were not as soft as the fresh gnocchi, and they never regained their original size or shape. Overall, they were denser, firmer, and less sticky. Not desirable traits necessarily, but they were quite edible.
I decided to pan-fry a small batch in about a tablespoon of oil, and these turned out wonderfully! I have pan-fried gnocchi before, and it tends to be hard to keep them intact and keep them from sticking. The previously dried gnocchi, however, did not stick and held up to vigorous frying. The result were gnocchi with a crispy exterior and soft (if somewhat dense) interior. The crispy outside and flavor reminded me of samosas. These weren't just edible, they were great. I plan to dry about half of my next batch and use the dried gnocchi exclusively for frying.
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How do you preserve fresh gnocchi?
Lay the gnocchi on lightly floured trays as you go (check these fit in the freezer). They should be in a single layer not touching each other. Freeze the gnocchi on the trays, then transfer to freezer bags and keep frozen until needed.How long can you keep uncooked gnocchi?
To freeze uncooked gnocchi for up to 2 months, sprinkle with flour and place small portions (about 1 serve), in a single layer, in sealable plastic bags.Can you make and store gnocchi?
Can I make gnocchi ahead of time? A fresh gnocchi dough can be made 6 hours ahead of time and stored in the fridge.Do you need to dry gnocchi?
Why Potato Gnocchi Have to Rest Before Cooking? Resting time is important for many reasons: they completely cool and slightly dry out on the surface. This step is necessary so that gnocchi can retain their shape even after cooking.More answers regarding can I preserve fresh potato gnocchi by drying it?
Answer 2
I think the fact that I've never seen dried potato gnocchi, only vacuum packed 'fresh' potato gnocchi means that you can't. If you could surely dried potato gnocchi would be in the shops.
It seems that the dried gnocchi is semolina gnocchi, and not potato although there seems to be a patent for a technique for drying potato gnocchi. If you try it let us know how it turns out. If you are still alive after eating it that is :)
Answer 3
I use a regular dehydrator after cooking at 40 degrees Celsius for 7 hrs. I store them dry in a masonry jar. This works fine and doesn't change anything. I also don't use eggs.
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