Can I hang cast iron pots and pans to air dry?
I normally use chain mail and warm water to clean my cast iron pan, then dry with a paper towel before stashing away in a cupboard. If the pans are well seasoned, is there any potential rusting issues with simply hanging them up to air dry?
Best Answer
The way you have worded it, the risk can never be reduced to absolute zero, so there is some potential risk. But the probability of rust happening is very, very low, so in practice, you can do this for ages and not experience any problems. Also, if you do, you can just strip and reseason.
Also there is an option you didn't mention: usually you still have a hot hob when you have just finished cooking, so you can wash immediately and place the slightly wet pan on the hot hob, where it will air dry in seconds. It doesn't work every time (e.g. if you served your food in the cast iron vessel in which it was prepared), but when it is available, it is best practice to make use of it.
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Quick Answer about "Can I hang cast iron pots and pans to air dry?"
Do not let the pan air dry, because bare cast iron is extremely susceptible to rust, and any moisture allowed to dry on the metal will leave a rust spot, which you will have to scrub and rinse. Air-drying risks initiating a rinse-dry-scrub-rinse-dry-scrub infinite loop.Can you air dry cast iron?
Dry thoroughly right after you clean\u2014do not let your cast iron air dry. Set on the stove over medium heat to evaporate any remaining water. Rub with a thin coat of vegetable oil (about a \xbd teaspoon for a 10 inch skillet) until evenly coated and shiny.Can you hang a cast iron skillet?
There are two ways to hang cast iron pans. You can hang them from a hanging wall pot rack or use cast iron skillet hooks to hang them on the wall. Be sure to secure hanging pans adequately; cast iron is heavy, and you will need to make sure that the studs or hooks are strong and securely attached to the wall.How do you dry a cast iron pan?
Dry your cast iron completely every timeAfter rinsing, dry your cast iron well with a clean cloth and then place it on the stovetop over low heat. Allow to dry for a few minutes, then use a cloth or paper towel to rub it with a thin layer of shortening, lard, bacon grease, or a neutral high-heat cooking oil.How do you store a cast iron skillet after cooking?
For the best results in storing your cast iron cookware, keep these tips in mind: Store your cast-iron pans in a dry place. Store your cookware in a dry place with little chance of getting wet. Keep pans away from the sink or the stove, where they can get splashed or coated with steam.Cast Iron Storage Tips plus My 3 Essential Cast Iron Pieces
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Answer 2
At my house, we wash our pans with warm water, and leave them all facing downwards in a large colander, without using anything to dry them off. After like an hour or so, we stack them right-side-up in the cupboard.
Been doing that for years, no rust yet,
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