Can I fry an egg in water?
I loved fried eggs, but I hate all the grease that come with them. I have been told this is like a poached egg. I don't want to fry my egg in oil or butter. How can I fry eggs in water?
Best Answer
You can fry an egg on a non-stick pan without any oil or butter, however you will get a better result with some oil or butter. The reason you use oil or butter is to:
- Seal the pores of the pan
- Provide quick heat transfer from the pan to the egg
Water doesn't do either for you, all you'll do is cool off the pan. Your egg will still cook, it just won't add any benefit.
You don't need much oil, if you have greasy eggs you are simply using too much. A small amount of cooking spray is enough, you can also wipe a bit of oil on the cold pan.
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Quick Answer about "Can I fry an egg in water?"
You start by adding a small amount of oil to the skillet and cracking in the eggs, just like you normally would. Then, about 30 seconds in, you add hot water to the pan, basting the eggs until the whites are set and the yolks are still runny. It creates tender, soft fried eggs with no overdone edges in sight.Can you fry in water?
If you are using a thin layer of oil atop the water, you are water-velveting. If you are beginning with a very small amount of oil, and then adding water to the pan and covering once the oil is mostly absorbed into the dish, you are steam-frying.Can you fry an egg without oil?
In fact, many methods of preparing eggs don't require oil or butter at all, so cooking eggs without oil or butter is not as difficult as it sounds. With a few slight adjustments, you should be just fine. For instance, instead of trying to make omelettes without oil, you could opt for boiled, deviled or poached eggs.What is it called when you cook eggs in water?
A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water.Can I use water instead of oil for cooking?
It's as simple as it sounds when learning how to saute without oil or stir-fry, and yes, all you need is water. The best technique is to start with a small amount of water (about 1-2 tablespoons), adding in an extra tablespoon at a time, if it gets dry until you're finished sauteing.More answers regarding can I fry an egg in water?
Answer 2
You can cook egg without oil but don't expect it to be fry. Because frying mean cooking something in oil. You can try these methods
1- Poached egg. To see method of making poach egg Click here
2- You can use aluminium foil. Completely cover your pan(Not non stick) with foil, make sure bottom of pan remains flat. heat up the pan and fry egg without any oil. Leave it until cooked.
3- You can also use ceramic plate or marble plate. Heat up plate in microwave oven about 1 minute. And crack egg on it immediately. If more time needed to cook, you can put plate into oven as per needed(Make sure you pierce the yolk with tip of the knife)
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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