Can I freeze undercooked (pink) chicken to finish cooking later on?
Cooked chicken breasts, thermometer was not working properly, so I thought they were done. Took out, let sit few minutes, cut open to discover most of the meat was slightly pink. I cut it up and froze it in small batches to use in the the next week or two. I had second thoughts about freezing in the first place but could not find any answers. Can you help?
Best Answer
It is entirely fine! The only thing I would worry about is when you are re-cooking them. Let them come down to room temperature before you throw them on the heat, otherwise, you'll get overcooked/burnt edges and a barely cooked centre. I would just be wary about keeping them in the freezer for over two weeks, not for health and safety, but just for taste and culinary standards.
For when you take them out for your meal; enjoy!
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Quick Answer about "Can I freeze undercooked (pink) chicken to finish cooking later on?"
It is entirely fine!Can you partially cook chicken then finish later?
Information. No, never brown or partially cook chicken to refrigerate and finish cooking later because any bacteria present would not have been destroyed. It is safe to partially pre-cook or microwave chicken immediately before transferring it to the hot grill to finish cooking.Can I freeze undercooked chicken?
If you don't think you'll cook it in time, you can freeze uncooked chicken or turkey any time up until its 'use-by' date. Simply place it in an airtight container or wrap it well in freezer bags, freezer wrap or cling film before freezing, so the cold air doesn't dry it out.How do you finish undercooked chicken?
The more undercooked it is, and the sooner you want to eat it, the thinner you'll want to slice it. Place the meat in an oiled roasting pan or Dutch oven; drizzle it with some stock, sauce, or water; cover it with aluminum foil; and bake the whole thing in a 400\xb0 F oven until cooked.Can you Recook pink chicken?
The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165\xb0, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.How to Safely Freeze Cooked Meats | 1 Minute Tips | DJ BBQ
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