Can I cook apple peels in my applesauce in a cheesecloth bundle?
I like to include the peels when I make applesauce to get the benefit of the nutrients in the peels*, but I strain them out afterward for the sake of texture. This is a messy, sticky, time-consuming process, and it makes it harder to maintain a chunky texture to the applesauce.
It occurred to me today that perhaps I could make a sort of bouquet garni with the peels in a cheesecloth pouch and then just lift that out afterward (maybe give it a quick squeeze). Would this work? Would the cheesecloth change the flavor of the sauce? Any other concerns I should watch out for?
*I do know the difference isn't huge, but old habits die hard.
Best Answer
You might be better off using a synthetic jam-straining bag. These have larger holes and are less absorbent and easier to clean. You will also extract more of the pulp from the layer of fruit stuck to the peel.
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Can you cook apples with skin on for applesauce?
No need to peel. The skins will make the applesauce color beautiful and ruddy, and the skins will soften enough in the cooking process to not be tough. Exception: You'll want to peel tough-skinned Granny Smith or Red Delicious apples.What can you do with apple peelings?
Instead of tossing them, here are seven ways to give those peels a new life in the kitchen.Can you cook apples with peel on?
Nutrition scientist, Dr Joanna McMillan, says we should be eating and cooking with apples that have the skin on to take advantage of the nutrients in the peel. \u201cSo crunching on a juicy apple, skin and all, could actually be the healthiest way to eat this super fruit.\u201dWhat can you do with apple peels and apple cores?
15 Ways to Use Apple Peels & Cores- Apple Scrap Jelly. Yes, you can use those scraps to make jelly! }
- Apple Juice. A simple process with a delicious result\u2026
- Apple Water. Yes, I'm serious. ...
- Candied Apple Peels. Works great for other fruit peels as well!
- Apple Cinnamon Syrup {from peels} ...
- Smoothies. ...
- Oatmeal. ...
- Pectin.
What to Do with Very Small Apples - Make Easy no-peel Applesauce!
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Answer 2
If you use cheesecloth just make sure it either hasn't been used before or it has been cleaned thoroughly with scalding hot water. If you just smell it, you'll be able to tell if there is any residue on the cheesecloth that will transfer flavor/smell to the applesauce. Cheesecloth can be hard to clean, but with a new cheesecloth, you'll definitely have success with your idea!
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