Can I bake bread with long-life milk?
My normal breadmaker recipe uses milk as the main liquid ingredient. Normally I use fresh semi-skimmed milk for this and get great results. However, at the moment I only have "long-life" (UHT treated) milk. Is this an acceptable substitute on its own, and if not, is there a way I can tweak the recipe to work better with this milk?
Best Answer
Yes, you can definitely use UHT milk in bread.
UHT is not usable for some applications, because its proteins have been changed by the heat. But in bread, you don't need the proteins from the milk. Bread recipes include milk to make the dough richer, so it is mostly the fat content that matters. Using UHT won't change anything in the dough structure. I even think that the usual unpleasant taste won't be noticeable, but I am not so sure about that. Still, it gets diluted a lot in dough, so if you can drink UHT as-is, you shouldn't have a problem with the bread taste.
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Quick Answer about "Can I bake bread with long-life milk?"
Yes, you can definitely use UHT milk in bread. UHT is not usable for some applications, because its proteins have been changed by the heat. But in bread, you don't need the proteins from the milk. Bread recipes include milk to make the dough richer, so it is mostly the fat content that matters.Can I use UHT milk to bake?
The bottom line? UHT milk is an acceptable substitute for pasteurized milk when cooking but, depending on the dish, you may notice a slight difference in flavor or texture.What kind of milk is best for baking bread?
In professional bakeries, whole milk is the standard for baked goods and most recipes for home bakers \u2013 unless otherwise specified \u2013 tend to assume that you will be using whole milk.Does the type of milk matter when baking bread?
May it be full fat, skimmed or fat free, it's totally up to you. In bread recipes the fat percentage is not as important as in pastries. Milk is used to add flavor. It enriches the dough and gives the bread a creamy color, soft crumb and a golden crust.How do you make long life bread?
They say that if you splash a stale slice of bread with water, and then heat it for five to 10 minutes in the oven, the bread will feel fresh again.This is How Milk Affects Bread Dough | How to Use Milk in Breadmaking
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Answer 2
It will work just fine.
many bread recipes call for milk to be scalded. Scalded milk is very similar to UHT.
It might be a slightly different flavor but you shouldn't have to change your recipe.
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