Can gravlax be prepared from frozen salmon?
I love gravlax and have recently gotten into making it - partly to avoid the nitrates in commercially prepared gravlax, and partly for budget. But even making it still costs so much for fresh salmon ($16/lb).
I'm curious if I can just use thawed frozen salmon since I can get practically a whole half a salmon for like $15 at Walmart.
Best Answer
Yes, you can. If the frozen salmon is of high quality, there is no reason based on the food science that it should not work.
Many of the recipes and articles on the web indicate that you should (or sometimes can) start with frozen salmon. Some, including Cooking for Engineers, specifically recommend using frozen salmon to reduce the risk from parasites:
Parasites, such as roundworms, can naturally reside in salmon regardless of if it was frozen or fresh. For safety, use salmon that has been commercially frozen or freeze the salmon yourself to at least -10°F (-23°C) for at least 7 days.
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Quick Answer about "Can gravlax be prepared from frozen salmon?"
Prepare the Salmon Purchase commercially frozen salmon and thaw before use, or. Wait and freeze the completed gravlax at no higher than -10 F (-23 C) for 7 days. This will kill any microorganisms in less-than-fresh fish.Can I use frozen salmon to make gravlax?
Can you make gravlax with frozen salmon? Yes you can, as long as you use high quality salmon (ie don't use vac packed salmon from the supermarket that's been sitting around for days or box packet frozen salmon from Costco or Aldi).Can you cure salmon from frozen?
Yes, You can cure already frozen salmon, though ensure it is thawed before use. Some people actually prefer frozen salmon because 'Parasites, such as roundworms, can naturally reside in salmon regardless of if it was frozen or fresh.Should you freeze salmon before curing?
If you want to be super safe, freeze the salmon for 24 hours, then defrost before starting the curing process. This will kill any parasites present.Can I freeze Gravadlax?
Gravadlax freezes very well. It can be frozen for up to 2 months. Part-thaw the salmon for about an hour before slicing. It is best not to freeze the sauce as it tends to curdle when thawed.Michelin star SALMON GRAVLAX recipe (How To Cure Fish At Home)
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