Can a steak be deep fried in clarified butter?
Steaks can be deep fried and this is usually done with an oil with a high smoke point. People seem to report reasonably good results with this.
I'd like to deep fry with butter as this would impart that butter flavour. Using un-clarified butter would lead to a smoke show (I think), but clarified butter should get hot enough without smoking too much.
Would it be possible to deep fry a steak in clarified butter?
If so, can the clarified butter be recuperated and used again?
If so, could the clarified butter be infused with garlic or thyme some how?
Best Answer
I haven't tried it personally, so this is purely hypothetical. Clarified butter has a smoke point of 252 degrees Celsius, which is well above the temperature one would use to deep fry anything. So deep frying in clarified butter should be possible. I would not however try to infuse the butter with anything. Infusing it would mean adding oils from herbs or garlic with a much lower smoke point, which would probably make the end result taste burned.
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Quick Answer about "Can a steak be deep fried in clarified butter?"
Clarified Butter is butter that has been cooked to remove any water and solids so what you're left with is 100% butterfat. You can use it for cooking steaks, popping popcorn, making sauces like Hollandaise and I especially love it for pan-frying Schnitzel.Can you deep-fry with clarified butter?
You can certainly deep-fry foods in clarified butter (also known as ghee) and in lard. In fact, there are many foods that are traditionally fried in these fats. They both have very high smoke points and are excellent for making crisp fried foods.Can you fry steak in ghee?
Heat a 12-inch cast iron skillet over high heat. Once the pan is super hot, swirl in the ghee and place the steaks in the skillet. Sear the steaks on the top and bottom until evenly browned and crusty, about 2 minutes on each side. Don't fiddle with them too much.Is ghee good for deep-frying?
Lard, tallow, ghee, and drippings Animal fats, such as lard, tallow, ghee, and fat drippings, can be excellent choices for deep frying. Benefits include: the flavor and crispness they add to food. their ability to resist damage when fried.Is ghee butter good for steaks?
Drizzle ghee on vegetables, rice or fish for a nutty flavor. Sear a steak. With its high smoke point, ghee gives a crusty sear even as it stops meat from sticking to the pan.Clarified Butter VS Regular Butter on Steaks - Which one is Better?
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