Can a rice cooker be used to evaporate remove all water in a soup?
Suppose I cooked a soup and now wanted to evaporate/remove all water from the soup leaving behind fat, oil, minerals etc. Could I place the soup liquid in a rice cooker, switch it on and expect it to have the desired result? If not why not?
Is there an alternate device I can use to get the intended result?
Best Answer
Just to be clear, you want to remove all the water from your soup? In other words, you want to make dehydrated soup powder, or a solid disk of dehydrated soup crust, out of your homemade soup?
The way I understand rice-cookers to work is they shut off as the temperature begins to climb above that of boiling water. Pretty sure that the temperature at the bottom of your soup would begin to climb above the shut-off level before the point where absolutely all water was removed from the rest of the pot. Judging from what happens on the stovetop when you burn your soup, it heats unevenly, and the bottom scorches while there is still plenty of liquid on top.
Even when your rice-cooker cooks rice, it doesn't remove all the water from the rice. So perhaps if you started with soup, the rice-cooker might possibly make a pretty good condensed soup concentrate (?). ...On the other hand I wouldn't count on it.
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Quick Answer about "Can a rice cooker be used to evaporate remove all water in a soup?"
Even when your rice-cooker cooks rice, it doesn't remove all the water from the rice.How do you evaporate water from soup?
Cooking a soup, stew, or sauce uncovered allows water to evaporate, so if your goal is to reduce a sauce or thicken a soup, skip the lid. The longer you cook your dish, the more water that will evaporate and the thicker the liquid becomes\u2014that means the flavors become more concentrated, too.How do you get rid of excess water from boiling?
Can I heat soup in a rice cooker?
Reheat Soup: Leftover soup from yesterday's takeout? Heat it up in the rice cooker with the lid open, then close and switch to "keep warm" so your seconds will stay nice and hot.Do rice cookers take less water?
Rice to water ratio in rice cooker actually depends on the type of rice you are cooking, and how moist you want it. The amount of water needed to cook rice also depends on the different recipes. \u27ba Rice to water ratio in rice cooker actually depends on the type of rice you are cooking, and how moist you want it.Do You Need a $350 Rice Cooker? — The Kitchen Gadget Test Show
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