Can a cast-iron casserole be used for steaming?
I just got my first cast-iron cookware -- a 2.5qt casserole (similar to the Le Creuset ones, but a fair bit cheaper). I understand that cast-iron cookware has some caveats regarding cleaning and storage, and I've heard conflicting advice about water-heavy cooking with them because of the potential for rust buildup.
I'm planning on steaming some potatoes for a recipe this weekend, and while I could use a cooking tray and aluminum foil, I'd like to see how it turns out with a cast-iron casserole; would this potentially damage or cause rust on the cookware?
Best Answer
Enameled cast iron pots, like the one you have, can be treated as if they were steel for purposes of steaming. You don't need to worry about rust unless the enamel is chipped or cracked. It'll take a bit longer to heat up, but it'll also retain heat better -- so keep in mind that it won't stop steaming until 15 minutes or so after you take it off heat.
If you had a non-enameled cast iron pot, I'd say that you shouldn't steam in it until you had a chance to build up a good seasoning. But that's not an issue for you.
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Quick Answer about "Can a cast-iron casserole be used for steaming?"
Steaming with a Cast Iron Skillet But while we love the power of direct-heat cooking—and nothing beats cast iron at this—you can strategically employ some steam to your cooking without sacrificing flavor, so long as you have a cast iron lid to fit your pan.What can cast iron casserole be used for?
Some cast iron casserole recipes you can make include:Soups, stews, chowders, and chilis like chili con carne. No-knead bread. Pot roast with carrots and potatoes. Slow cooked salsa verde chicken.Can you use cast iron in steam oven?
Steel, cast iron, or porous cookware such as bake stones should not be used in the CSO. It is possible that moisture created during the steam process could cause these items to rust.Can you use a Dutch oven for steaming?
Yes, you can steam all types of food in a Dutch oven, perfect. Steaming in a Dutch oven is done by cooking the food over water or stock that has been brought to a boil. Using the oven's lid the steam from the boiling water circulates around the pot, keeping food moist and tender while it cooks.What dishes are safe for steaming?
Glass and ceramic dishes for steam oven cooking What is this? Like heavy cast iron pots, glass and ceramic don't conduct heat fast enough to be reliable for quickly steamed foods like vegetables or fish. They are ok to use for steamed dishes which have a long cooking time, such as steamed puddings, braises and stocks.3 Dangers Of Cast Iron #AskWardee 137
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