Bread Book Suggestions [closed]
![Bread Book Suggestions [closed] - Bread with Fruits and Jam on the Book](/assets/images/bread_book_suggestions_closed_0.jpeg "Bread Book Suggestions [closed] - Bread with Fruits and Jam on the Book")
I want baking my own bread loafs, specially things like sourdough baguettes, ciabatta, flatbead, and multi grain loaf bread.
I've been researching this for a few days, but as usual, there is a tremendous information overload, and I'm not sure if/which book I should get, or is there an online place that would have me better covered.
I'm the kind of person that do actually enjoy knowing the whys and hows of how things work, but I also appreciate quick recipes, so a mix of those two would be great!
Is there any specific book/author/resource that you recommend?
Thanks!
Best Answer
How about a good website? http://www.kingarthurflour.com/ Be aware that the brand of flour that website stresses measures and behaves slightly differently than other brands of flour, but they are usually interchangeable. In other words, a recipe on that site will always say such and such amount of a particular type (bread flour, all-purpose flour, whole wheat flour) of King Arthur Flour. 99 times out of 100 another brand of the same type of flour will give the same results.
I love that the recipes convert from volumetric to weight with one click of the mouse. Also, the reviews are very helpful.
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What is the best book on making bread?
"The Bread Baker's Apprentice" is our number one pick- Best Overall: "The Bread Baker's Apprentice" at Amazon. ...
- Best for Beginners: "Flour Water Salt Yeast" at Amazon. ...
- Best for Bread Machines: "The Bread Lover's Bread Machine Cookbook" at Amazon. ...
- Best Sourdough: "Tartine Bread" at Amazon.
How do you make bread book?
The Best Bread Baking Books for BeginnersWhat is Tartine style bread?
Tartine Country Bread is pretty much the holy grail of sourdough bread, ever since Chad Robertson released his book, Tartine Bread. It has been an inspiration for artisan bread bakers who work hard to make gorgeous loaves with an amazing flavor.What are the secrets to making good bread?
7 Secrets to Perfect Homemade Bread- It's easier than you think, or than you've been led to believe.
- Put your salt on the opposite side of the mixing bowl from the sugar and yeast.
- Water temperature counts. ...
- The mixer does most of the work.
- The dough should be sticky.
- Let the dough proof three times\u2014inside the oven.
Specific Book Recs While I Bake Bread 🥖 | The Book Castle | 2022
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