Botulism in regards to microwaving garlic, honey, ACV, lemon juice, olive oil and powdered ginger for 15 seconds

I am wondering if I mix 1 tbs of honey, ACV and olive oil with 1 crushed garlic with a squirt of lemon juice, then microwave it for 15 seconds (enough make the mixture bubble but not overflow) can that cause botulism if I immediately drink the mixture afterwards?

botulism

Best Answer

No, of course not. Botulism is the result of bacterial fermentation over a long period of time. If the ingredients are safe, mixing them will also be safe.

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Can botulism live in vinegar?

Making sure enough vinegar is added to the cucumbers is important to make safe pickles; Clostridium botulinum can grow in improperly canned, pickled foods with a pH higher than 4.6. It is critical to use scientifically tested recipes for making pickles to ensure their safety.

Does garlic contain botulism?

BOTULISM WARNING As with all low-acid vegetables, garlic will support the growth and subsequent toxin production of the bacterium Clostridium botulinum when given the right con- ditions. These conditions include improper home canning and improper preparation and storage of fresh herb and garlic-in-oil mixtures.

Does lemon prevent botulism?

Fortunately for humans, C. botulinum needs a near-oxygen-free environment to grow, and doesn't like acid. Air and acids such as vinegar, lemon and lime juice help to keep us safe from food-borne botulism.

Can you get botulism from garlic bread?

Abstract. In February 1989, three cases of botulism occurred in persons who consumed garlic bread made from a garlic-in-oil product. Testing of leftover garlic-in-oil showed it to have a pH of 5.7 and to contain high concentrations of Clostridium botulinum organisms and toxin.

Ginger, honey, lemon and garlic, a powerful combination: Strengthen your immunity to the maximum!

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

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