Black tea develops cloudy dregs; how to avoid?
I'm not much of a tea connoisseur*. But I do know what I like — strong, sweet black tea, and lots of it — and at present, the method I'm using is to boil a cup or so of cold water and about nine cheap tea bags, then turn off the heat and let the whole thing slowly cool on the burner (usually enough that I don't need ice to bring the result to a slightly warm drinking temperature). Then I pour it in a pitcher with some sugar and enough water to bring it to half a gallon; I generally squeeze the bags a bit to avoid waste, although I've tried avoiding that a few times to see if it makes a difference. This tastes nice and stout, and gets me through the average day. I've read some things that suggest steeping tea this long and aggressively will make it horribly bitter, but either those are exaggerations or I have a barbaric tongue, because I haven't noticed any such problems.
The problem I do have is that, especially after a bit of refrigeration, the last half-cup or so of tea has a lot of nasty-looking and nasty-tasting particulates in it. They're fine enough it's difficult to settle them out, even trying various slow pouring methods without disturbing the pitcher much, so presumably the bags don't filter them out either. What can I do about them other than throwing out the dregs? Is there some flawed part of my process that's producing them?
*To say the least.
Best Answer
Those particles are bits of tea leaves (etc.) that came out of the tea bags. They're fine enough particles to get through the bags. Basically, tea dust.
You don't notice them at first because they're suspended in the tea. So you could just stir it up before pouring off each cup. Alternatively, disturb the pitcher as minimally as possible, and pour off the tea. Leave the settled tea dust at the bottom.
Rinsing the tea bags in cold water before steeping might help. (Make sure to use cold water so you don't remove much flavor.)
Other than that, a fine enough filter will remove them. You could try coffee filters, they're cheap enough. Or a nut milk bag. Or a superbag. (Coffee filter is probably the finest filter of those, though by far not the sturdiest).
PS: You might be covering up the oversteeped tea flavor with enough sugar...
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How do I stop my tea from being cloudy?
The trick? After boiling, let the tea cool at room temperature before adding cold water and ice. Adding this step prevents the tannins and caffeine from binding together which is the usual culprit behind cloudy iced tea.Why did my black tea turn cloudy?
Cloudiness in tea is caused by caffeine and tannins bonding with each other when tea is refrigerated or iced. The hotter the original brewing water the more caffeine and tannins are extracted from the tea leaves, and the murkier the beverage will be.Why does my black tea have a film?
The oily film on black tea is mostly made of some of the compounds in the tea \u2013 particularly, molecules called polyphenols \u2013 and calcium carbonate. Calcium carbonate is present in tap water, but its content varies from place to place. A higher concentration of calcium carbonate will create a thicker film.Why does my tea leave residue?
The biggest factor that influences tea scum is the hardness of the water. Areas where tap water contains more dissolved minerals \u2013 such as the south-east of England and most of Ireland \u2013 give the polyphenols more to bond with, which leads to more scum.Black Tea: Sun-Dried Vs Air-Dried | A Morning Black Tea Party and a Short China Trip
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Answer 2
In a tea ceremony style brewing, the tea is first poured into a 'fairness pitcher'. Usually a filter is put on top of the pitcher to make sure no particles end up in the pitcher. Then the tea is served from the pitcher into smaller cups.
Filters can be purchased in online tea stores, and they don't have to cost much. In your case, you can brew the tea in a teapot, and put the filter on top of your glass, before you pour.
Answer 3
I know exactly what you mean, I hate anything floating around in my drink. I have a perfect size colander that I can put at the top of my pitcher. Now this colander has too big of holes in it, so I added a paper towel to pour the tea through.
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