Best way to preserve a meat without using refrigerator
I don't have refrigerator in my apartment, this is because I want to prepare myself from traveling to many countries, doing job-related and church related activities. My most common problem is how to preserved meat without using refrigerator?
So far this are my workarounds in order to preserve a meat.
First Option:
- Chop the meat in small pieces.
- Put a very little salt on it.
- Deep fry it
- Put again a salt (this time is a little more)
And that's it. :)
Sometimes I can use it again after 4 more days.
Do you have a much better way of preservation?
Best Answer
Meat spoils because it is packed with water and all the nutrients microorganisms crave.
To make meat not need refrigeration you have to make those things unavailable.
Dehydration is essential. Salt is also helpful. Salt the meat heavily and dehydrate it on a fan or in the oven. You end up with jerky which, if sealed from humidity, will stay good indefinitely. Look for proven recipes.
Salt by itself, without dehydration, isn't good enough. Corned beef, for example, is salted heavily and will still spoil if not refrigerated.
An alternative to drying is to pressure can the meat. By heating a bottle of meat in a pressure canner, the boiling point of water is increased to the point where botulism spores are destroyed. The bottle seals out further contamination. Bottled meat will stay good for years.
While I think that preserving food is a valuable skill- I totally agree with GdD that it is not important for international travel. You will enjoy yourself much more and be more productive if you learn to eat what the local people eat and don't spend your free time drying meat and carrying it with you when you travel.
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Quick Answer about "Best way to preserve a meat without using refrigerator"
How do you preserve food without a refrigerator?
Since bacteria thrive in a moist environment, drying is effective for food storage because it removes all water and can be stored safely for a long period of time. You can buy a food dehydrator, use a low-temperature oven or dry it in the sun. Smoking is one of the best ways to preserve meat and fish.How do you keep meat from spoiling without a freezer?
Salt to Cure Meat Curing is a preservation method that goes back to ancient times. It works by using salt to draw out the water from the meat, thereby making it an inhospitable environment for the bugs that can cause the meat to spoil.How do you preserve meat naturally?
Preserved Meat GuideWhat is the longest way to preserve meat?
How to Cure Meat for Long Term Storage7 Ways to Preserve Meat Without Refrigerator || Preservation Techniques of Meat_18th century style
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