Best lid for glass jar of chutney contains raw garlic, herbs, hot pepper, all in apple vinegar

Best lid for glass jar of chutney contains raw garlic, herbs, hot pepper, all in apple vinegar - Clear Glass Jar Lot

I intend to make a lot of chutney with raw garlic, herbs, green small hot pepper, salt, pepper, turmeric, all in apple vinegar. I want to store this chutney out of fridge, in glass jars for long time. I think mixture of apple vinegar, salt and hot pepper will keep the garlic and herbs preserved for months and not go bad, but I heard that any metal lid will rot in touch with vinegar. I also don't like plastic lid. Any suggestion?

lid


Best Answer

You could consider Weck canning jars.

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PUT APPLE CIDER VINEGAR ON YOUR FEET AND SEE WHAT HAPPENS!



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Answer 2

There are plastic lids available for standard canning jar sizes, both as sealing disk only (for use with metal screw bands and rubber gaskets), and as a combined top and screw band.

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