Best internal temperature for chicken?
I understand that, in order to cook chicken safely, the chicken has to be 175f or 79c.
But is there a temperature for the different cuts of chicken that improves the flavour of the chicken?
Best Answer
The USDA recommendation for a safe internal temperature is 165 degrees for chicken. The breast, being leaner, shouldn't be cooked to any higher than that or it will dry out and be tough.
The thigh can be cooked to a slightly higher temperature (165-175). That is the Kitchen Network's preference for taste and texture (link here). Getting the thigh to a slightly higher temperature (and keeping it there for longer) helps the collagen break down, which will make it more tender and taste more moist.
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Is 145 degrees safe for chicken?
What Temperature to Cook Chicken To? The FDA Food Code recommends cooking chicken to 165\xb0F (74\xb0C). But the pasteurization of chicken is actually a function of both temperature and time. If you can hold your chicken at 145\xb0F (63\xb0C) for 8.5 minutes, you can achieve the same bacterial reduction as at 165\xb0F (74\xb0C).Is chicken done at 165 or 180?
Current federal recommendations list various safe cooking temperatures for poultry, including 180\xb0F for whole chickens and 170\xb0F for breasts. The USDA said it wants to clarify that the key temperature for safety is 165\xb0F.What is the perfect internal temperature for chicken?
Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 \xbaF.Is chicken done at 160 or 165?
Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160\xb0F; poultry and fowl to 165\xb0F; and fresh meat steaks, chops and roasts to 145\xb0F. Use a thermometer to check temperatures.Grilled Chicken Breast Temperature Experiment - Which is the perfect Grilled Chicken Temperature?
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Answer 2
You will never find any chef with culinary knowledge to cook chicken as high as any USDA recommendation. I have never heard of 175F recommended by anyone! Even 165 will get you a sideways look.
150F is a minimum and I shoot for 155. It's safe and real cooks won't laugh at you.
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