Beef stew was left cooling on the stove for like six hours [duplicate]

I cooked a pot of beef stew...I slow cook the roast and vegetables until 2am I fell a sleep and woke up around 9am is it safe to eat?

stews

Best Answer

Seven hours is not much, starting with a sterilised stew. Use you senses. Are there bubbles? Does it smell strange? Have a mouthfull, does taste off? If not, I would eat it. In fact, I wouldnt even give it a second thought after seven hours starting from fresh.. but US regulations, yes, would say it cannot be served. Good you are not running a restaurant, but this is just home cooking, er?..

Pictures about "Beef stew was left cooling on the stove for like six hours [duplicate]"

Beef stew was left cooling on the stove for like six hours [duplicate] - Frying pan with patties in kitchen

Beef stew was left cooling on the stove for like six hours [duplicate] - From above of anonymous cook adding minced meat into pan with boiling chili while standing near stove on blurred background

Beef stew was left cooling on the stove for like six hours [duplicate] - A Person Cooking while Holding a Pan and Tongs

How long can beef stew sit out?

How long can cooked beef stew be safely left out at room temperature? Bacteria grow rapidly at temperatures between 40 \xb0F and 140 \xb0F; cooked beef stew should be discarded if left for more than 2 hours at room temperature.

Can I leave beef stew out overnight to cool?

According the expert McGee consulted, soup or stock left to cool overnight, then reboiled for 10 minutes and properly refrigerated in the morning is still safe to eat because it isn't cool long enough for the bacteria to germinate and reproduce up to dangerous levels.

Can beef stew be reheated twice?

There are no limits to how many times you can safely reheat leftover home-cooked meals. However, best practice is to limit the number of times you do so. More often than not, you wouldn't need to reheat one type of dish more than once.

How long can cooked beef sit out?

Cooked food sitting at room temperature is in what the USDA calls the \u201cDanger Zone,\u201d which is between 40\xb0F and 140\xb0F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours.

Classic Beef Stew Recipe For Dinner - Natasha's Kitchen

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: SenuScape, Katerina Holmes, Katerina Holmes, RODNAE Productions