Batter. Cross contamination by
I would like to know Whilst cooking and serving in a fish and chip shop can i Serve food, All dipped in same batter and rice cone containers, using beef and chicken made sausages Fish Chips Cod roe Burgers Or do i need to use separate batter and rice cone containers? Thanks.
Best Answer
If your question is about hygiene (dont get people sick from raw meat), if you're frying it fully and making sure the meat is cooked then you should be fine to use the same batter. If you're talking about keeping allergens separate for health or religious reasons you should use separate batters.
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How does cross contamination?
Cross-contamination occurs when microorganisms (bacteria, parasites, viruses)are transferred from a food where they occur naturally to one where they do not naturally occur. This is dangerous because unsuspected foods are not necessarily prepared in a manner to prevent the survival of microorganisms from other sources.What is the main source of cross contamination?
Bacterial cross-contamination is most likely to happen when raw food touches or drips onto ready-to-eat food, utensils or surfaces.What is cross contamination examples?
Some examples are: Handling foods after using the toilet without first properly washing hands. Touching raw meats and then preparing vegetables without washing hands between tasks. Using an apron to wipe hands between handling different foods, or wiping a counter with a towel and then using it to dry hands.What are three ways cross contamination occur?
There are three main types of cross contamination: food-to-food, equipment-to-food, and people-to-food.What is cross-contamination of foods?
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