Bamboo Cutting board
I recently purchased a bamboo cutting board and it's shedding fine splinters of wood. Is there a way to clean this off or did I buy a bad quality board?
I've tried washing it but water doesn't seem to rinse off the fine splinters of wood very well. In fact, the water makes the fine splinters of wood stick!
Best Answer
It sounds like the one you got may not have been of good quality. I don't remember them being terribly expensive ($40?), so I'd take yours back. If you get a good one, it should last you for years and years, so don't be afraid to invest a little. Your new one should NOT be splintering.
And don't put your new one in the dishwasher.
Pictures about "Bamboo Cutting board"
Is bamboo OK for a cutting board?
Bamboo cutting boardsBamboo boards are not recommended because they splinter easily and will require oiling. Over time, bamboo boards can also become somewhat fuzzy, making them an attractive home for bacteria.Are bamboo cutting boards hygienic?
Bamboo absorbs very little moisture and resists scarring from knives, so they are more resistant to bacteria than other woods. Clean bamboo cutting boards with hot soapy water; sanitize if desired. Rub with mineral oil to help retain moisture.Is bamboo better than plastic for cutting boards?
As for the effect, boards have on knives, studies have found that hardwoods, as well as plastic, protect the sharpness knives. However, bamboo did not protect them as well, and boards that were more solid than wood or plastic, like glass or metal, did not protect knives at all.Can you cut raw meat on a bamboo cutting board?
A bamboo board has hard dense, yet porous consistency making it a perfect surface for slicing fruits, vegetables meat, poultry.How to choose a cutting board - What is the best cutting board? - Wood, Plastic, Bamboo or Rubber?
More answers regarding bamboo Cutting board
Answer 2
You probably just bought a cheap crappy board. Bin it and try again.
Answer 3
Bamboo cutting boards get better with age. They also have to be cured properly before use (Some don't need this).
To cure the board wipe with food grade mineral oil leaving a thin film when it gets soaked up and is dry again repeat the process. It usually takes about a week oiling every day till it's really usable.
Maintain it by re oiling every month or so depending on how much you use it and always dry it after washing.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Karolina Grabowska, Harshani Attanayake, Pelageia Zelenina, Pineapple Supply Co.