Baking apple roses in oven in France, which mark should I choose?

Baking apple roses in oven in France, which mark should I choose? - Crop unrecognizable chef removing baking sheet with appetizing stuffed baked apples from electric oven at home

I'm baking some apple roses as described here https://www.youtube.com/watch?v=5rGrwvEjZIQ and https://www.youtube.com/watch?v=QKOla0-aW5o. Basically, it's apple-packed puff pastry plus some other ingredients, baked in the oven.

In both of the recipes, they instruct to set the oven to 400 degree F (=200 degree C approx.) I'm in France and using their oven, I set the temperature to 200 degree C and chose the mark "flans/tartes", set the roses for 42 minutes. They got burnt quite a bit. What mark should I choose? I see that there's also a "poissons/pâtisseries" mark, should I choose that instead? Or, should I just lower the temperature?






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Baking apple roses in oven in France, which mark should I choose? - Faceless cook getting out baking tray with delicious filled baked apples of electric oven at home
Baking apple roses in oven in France, which mark should I choose? - Woman in White Sweater Baking Cake
Baking apple roses in oven in France, which mark should I choose? - Side view of housewife wearing apron standing at table in cozy kitchen and preparing dough for baking while using rolling pin



What temperature should the oven be set at to cook pastry products?

In most baking processes, the dough pieces are placed into the oven at an initial temperature of 20\u201330\xb0C (70\u201386\xb0F). The oven temperature is usually set constant at 150\u2013300\xb0C (300\u2013570\xb0F), and baking usually takes 5\u201325 minutes.

How do you make apple rose pastry?

Apple Roses
  • 1/2 package Pepperidge Farm\xae Puff Pastry Sheets (1 sheet), thawed.
  • 2 red apple (I used Red Delicious- Manuela)
  • 2 tablespoons lemon juice (from 1/2 lemon)
  • 1 tablespoon all-purpose flour, to sprinkle the counter.
  • 3 tablespoons apricot preserves.
  • as-needed ground cinnamon.


  • How do you cut an apple Rose?

    Approx. 6-8 thin slices = 1 rose (1 1/4 inch diameter)
  • Fill a large bowl with cold water and juice of one lemon.
  • Core apple and cut into four large chunks, using a sharp knife or a mandolin, cut each chunk into very thin slices and place in lemon water.




  • Baked Apple Rose recipe 🍏🌹 Beautiful dessert / Róża z jabłka - Cooking with Emet




    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Tim Douglas, Tim Douglas, cottonbro, Andrea Piacquadio