Baking apple roses in oven in France, which mark should I choose?
I'm baking some apple roses as described here https://www.youtube.com/watch?v=5rGrwvEjZIQ and https://www.youtube.com/watch?v=QKOla0-aW5o. Basically, it's apple-packed puff pastry plus some other ingredients, baked in the oven.
In both of the recipes, they instruct to set the oven to 400 degree F (=200 degree C approx.) I'm in France and using their oven, I set the temperature to 200 degree C and chose the mark "flans/tartes", set the roses for 42 minutes. They got burnt quite a bit. What mark should I choose? I see that there's also a "poissons/pâtisseries" mark, should I choose that instead? Or, should I just lower the temperature?
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What temperature should the oven be set at to cook pastry products?
In most baking processes, the dough pieces are placed into the oven at an initial temperature of 20\u201330\xb0C (70\u201386\xb0F). The oven temperature is usually set constant at 150\u2013300\xb0C (300\u2013570\xb0F), and baking usually takes 5\u201325 minutes.How do you make apple rose pastry?
Apple RosesHow do you cut an apple Rose?
Approx. 6-8 thin slices = 1 rose (1 1/4 inch diameter)Baked Apple Rose recipe 🍏🌹 Beautiful dessert / Róża z jabłka - Cooking with Emet
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