Are there uses for sodium citrate other than with cheese? [closed]

I bought a tub of sodium citrate to use for this recipe. It's been in the cupboard a while and I've since discovered a mild allergy to dairy which means I won't be making it again any time soon.

Are there other things you can do with sodium citrate or am I better off giving it away?

dairy-free

Best Answer

Sodium citrate is sometimes used in "spherification", a rather unnecessary "molecular gastronomy" technique. Beyond that, it's generally used with dairy, so not much help to you. Also, if you don't have any on hand, it can be produced pretty easily by combining lemon juice and baking soda in the proper ratio. If I were you, I'd give away the tub.

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What can I use sodium citrate for?

Sodium citrate has a surprisingly large number of different uses given its relatively simple chemistry. In food production, it is used as an emulsifier, preservative and buffer. It is a key ingredient in common club soda beverages and prevents fat coalescence in ice cream.

What is the difference between citric acid and sodium citrate?

Both sodium citrate and citric acid contain an organic chemical moiety. Sodium citrate originates from citric acid. The key difference between sodium citrate and citric acid is that sodium citrate contains sodium as the cation, whereas citric acid contains hydrogen as the cation.

What is the difference between trisodium citrate and sodium citrate?

Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor, and is a mild alkali.

Is sodium citrate a natural preservative?

description. Sodium citrate is the natural salt of citric acid. It has a natural sour taste, and is used as a preservative and food additive.

The magical power of Sodium Citrate in Mac \u0026 Cheese

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